You are here: Recipes It > Recipes > Fruit

Avocado Pomegranate Salad

Ingredients
 

2 avocados, ripe
1 pomegranate
4 oz grapes, black
1 lemon juice water

DRESSING

1 tsp sugar
4 tbsp white wine vinegar
2 tbsp corn oil
1 tbsp peanut oil
4 tbsp mint, fresh, chopped salt and pepper



 
 Advertisements
Preparation
 
Peel the avocados, remove the pits and slice into thick half rings.
Drop the rings into a bowl containing water and lemon juice- this
will prevent them from turning black. Cut the pomegranate in half and
crush it over a bowl and collect the seeds. Wash the grapes and mix
them with pomegranate seeds. Drain the avocado pieces and add them to
the fruit. To make dressing, put all ingredients into a glass jar,
screw the lid on firmly and shake vigorously for 2 minutes. Pour over
the avocado and fruit. Toss well before serving.

 

 
Servings:
4


 

 

Also see ...

Avocado With Groundnut Dressing
1 TB lemon juice 2 TB peanuts shelled 1/2 ts paprika 1/2 ts cinnamon : cayenne to taste : salt to taste : fresh chives to garnish Peel the avocados; cut out the stone and cut into cubes. Sprinkle with lemon juice and set aside. Grind the peanuts (Upload by user)

Avocados With Roquefort
1. Mash cheese with parsely into coarse paste in medium bowl with fork. Whisk olive oil and 2 tablespoons of the lemon juice in small bowl; stir into cheese mixture. Season to taste with salt and pepper. 2. Cut avocados lengthwise in half; remove pits. Scoop two thirds of the fl (Upload by user)

Avocado And Orange Salad With Citrus Vinaigre
Make vinaigrette in a small bowl by combining orange juice and cayenne pepper. Gradually whisk in olive oil in a thin steady stream. Season to taste with salt and pepper. Toss Romaine with 2/3 of vinaigrette. Divide evenly among 4 salad plates. Arrange cubed avocado, orange (Upload by user)

 Advertisements
Avocado Aperitif
Peel avocado and cucumber; chop in chunks and place in a blender. Add parsley, lemon, and blend until smooth. Add the crushed ice and blend together again. Strain into glasses. Garnish with lemon slices or cucumber peel. SERVES:4 SOURCE:_The Non Drinker s Drink Book_ by Gai (Upload by user)

Avocado Banana Spread
Blend ingredients in a food processor or blender. Heat to a boil in a saucepan; turn to low and simmer, stirring occasionally, until mixture reaches desired thickness. Yields 1/2 cup. Source: Sweet & Sugarfree Shared by: Shirley Goos     strongSer (Upload by user)

Avocado Bread
Preheat oven to 350 degrees. Grease the loaf pan and set aside. Mash the avocados and mix with the eggs, oil, and vanilla. Blend well. Add the flour, sugar, cinnamon, salt, baking soda, and baking powder. Fold in the nuts. Bake for 1 1/2 hours. Cover the top loosely with fo (Upload by user)

Avocado Butter
Blend all ingredients till smooth. Keep refrigerated.     strongServings:1/strong   (Upload by user)

Avocado Chef Salad
*Note: ham, turkey and/or roast beef, julienned Combine lettuce, watercress, mushrooms, olives and croutons in large bowl. Toss lightly to mix. Arrange avocado and eggs on top of salad. Top with Swiss cheese and meat. Make vinaigrette. Just before serving, shake dressing, pour (Upload by user)

Avocado Cilantro Soup
In a food processor, combine scallions, cilantro and garlic; process until finely chopped. Add avocado; process until smooth. Add yogurt, buttermilk. 1/4 cup water, lime juice, curry powder and red pepper to food processor; process until smooth. Cover and refrigerate at least 1 (Upload by user)

Avocado Cream Sauce
In food processor fitted with chopping blade, puree avocado with garlic, lime juice, and herbs. Melt butter in a saucepan over low heat. Stir in avocado puree and cook over low heat, stirring occasionally, until heated through. Add cream and continue to heat, but do not allow to (Upload by user)
TAG: avocado, cream, ,

Avocado Curry Soup
Blend the avocados with 1 cup of the chicken stock in a food processor until smooth. Stir in the remaining stock and the remaining ingredients. Chill. Garnish with sliced or cubed avocados when ready to serve. Serves 4 Bon appetit, Hope Sunnyvale, CA    b (Upload by user)

Sausages With Bananas
Sausages With Bananas
Sherried Chicken with Asparagus and Noodles
Sherried Chicken with Asparagus and Noodles
Cloud Biscuits
Cloud Biscuits
Magnolia Cheese Cup Cakes
Magnolia Cheese Cup Cakes
Avocado Dressing
Cut avocados in half. Remove seeds and skin. Put avocados, lemon/lime juice, onion, garlic, green chiles and salt in blender and blend until well mixed. Stir in tomato. Chill in refrigerator until ready to serve. This dressing will keep it s color because of the citrus juice. Se (Upload by user)
TAG: dressing, ,

Avocado Filling
Mash the avocados with a fork and stir in the onions, cilantro, chiles, and lime juice. Season to taste with salt and pepper. Yield: about 2 1/2 cups Posted to MC Recipe Digest V1 Recipe by: TOO HOT TAMALES SHOW TH6276 From: Meg Antczak <meginny@frontiernet. (Upload by user)

Avocado Gazpacho Soup
2 lg Cucumbers 3 c Chicken broth 1 ts Tabasco (or more to taste) 1/4 c Firmly packed cilantro Juice of one medium lime 2 Ripe avocados 1/2 ts Salt or to taste 6 Or 8 green onions including green tops garlic croutons cilantro sprigs Cut one cuc (Upload by user)
TAG: cilantro, process, cucumber, avocado, broth, ,

Avocado Gazpacho
PLACE THE CUCUMBER, garlic, shallots, green pepper, lettuce, 1 tablespoon dill, vinegar and chicken stock (in that order) in the container of a blender or food processor. Blend until smooth. Cut the avocado in half lengthwise. Peel and remove the pit. Roughly chop half the avoca (Upload by user)
TAG: avocado, gazpacho, ,

Avocado Hot Sauce
Place all ingredients in blender and puree until smooth. The Whole Chili Pepper From the collection of Jim Vorheis     strongServings:6/strong   (Upload by user)

         
TAG: pomegranate, avocado, ,
Permalink--> In : Recipes  -  Fruit