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Barbeque Rice

Barbeque Rice

  300 g. pork lomo, sliced into thin strips
3/4 cup DEL MONTE Instant Marinade Pinoy BBQ
1/2 cup cooked or frozen green peas
6 cups cooked rice
2 Tbsp. margarine
2 tsp. cornstarch
  1 MARINATE pork slices in DEL MONTE Instant Marinade for 15 minutes. Drain. Dissolve cornstarch in marinade. Set aside.

2 SAUT? pork in margarine for 5 minutes or until cooked. Add peas and marinade mixture. Simmer until thick. Add rice and salt to taste. Cook for 2 minutes with continuous stirring.


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