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INARI User

Awesome Twice Baked Potatoes

Bake potatoes at 375 for 1 hour or until done. Remove potatoes from oven, let cool slightly. While potatoes are cooling saute garlic in Canoleo for about 2 minutes, add vegetable bouillon + a small amount of water to mix with. Take off heat. Scoop insides out of potato into bowl, add ga

German Noodle Pudding

Grease an ovenproof dish with butter. Bring a large pan of water to a boil, add the noodles and cook until almost tender. Drain and set aside. Beat together the cream cheese, cottage cheese, and sugar in a mixing bowl. Beat in the eggs, a little at a time. Stir in the sour cream, vanilla ex

Maple Pecan Pumpkin Pie

Heat oven to 375 degrees F. Combine flour and salt in large bowl; cut in butter until mixture resembles coarse crumbs. Mix in water with fork until flour is just moistened. Roll out dough on lightly floured surface into 12-inch circle. Fold into quarters. Place dough into 9-inch pie p

Chicken Adobo in Coconut Milk

In a deep skillet, brown chicken in oil. Add salt, soysauce, peppercorn, garlic and vinegar. Bring to a boil, lower the fire and cook uncovered for 10 minutes. When it gets too dry just add 1/2 cup of water. Cover and let simmer until chicken becomes tender. Pour co

NO SUGAR CAKE

Cream shortening. Add egg and beat. Add milk and corn syrup; mix the dry ingredients, pudding, flour, and baking powder together. Add to creamed mixture. Add vanilla and mix. Pour into tube pan or loaf pan or 2 layer pans. Bake at 350 degrees for 30 to 40 minutes or until done.

Delectable Carrot Fritters

In a large bowl, combine flour, milk, shallots, parsley, baking powder, salt, black pepper, and thyme. Gently fold in the carrots; be careful not to overmix. Cover, and refrigerate for 3 hours. Heat vegetable oil in a deep fat fryer to 375 degrees F (190 degrees C). Lower the batter by hea

Pasta Shells Florentine

In a large pot of salted water boil pasta shells until al dente. Drain well and rinse. Preheat oven to 375 degrees F (175 degrees C). In medium bowl, combine spinach, mozzarella cheese, cottage cheese, egg white, parmesan cheese, nutmeg, and Italian seasoning until blended. Fil

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Grilled Portobello Sandwich With Goat Cheese

8 oz goat cheese, sliced 2 TB olive oil : Green Sauce : Salt and pepper to taste : Green Sauce 1/4 c baby spinach 1/4 c basil leaves 1 ts tarragon 1 ts balsamic vinegar 1 ts capers 2 cloves roasted garlic 2 TB extra virgin olive oil Pu

Classic Herbed Chicken

Preheat oven to 425 degrees F. In small bowl, blend savory herb with garlic soup mix, mayonnaise and water. In 13 x 9 inch baking or roasting pan sprayed with nonstick cooking spray, arrange chicken; brush with 1/2 of the soup mixture. Bake uncovered, turning once and

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Crockpot New England Pot Roast

Sprinkle roast with seasonings. Place onions, carrots and celery in crockpot. Top with meat. Add bay leaf, vinegar and water. (Remove the bay leaf before serving.) Cover pot and cook on low 5 to 7 hours or meat is tender. Remove meat and turn on high. Add cabbage wedges; cov

Brownie Bottom Cheesecake

Heat oven to 325 deg. Lightly grease and flour a 9" springform pan.Set aside. Prepare the cake: Melt butter and chocolate in 3 qt. heavy saucepan over low heat,stirring constantly; remove from heat and cool mixture to lukewarm. Add sugar and eggs,one at a time,mixin

Creme De Menthe Squares

Bottom Layer: In saucepan combine 1/2 cup of the butter and 1/2 cup cocoa powder. heat and stir until well blended. Remove. Add 1/2 cup of the powdered sugar, the egg, and vanilla. Stir in graham cracker crumbs. Mix well. Press into ungreased 9x13 inch pan. Middle Layer

Fake Vanilla Malt

CRUSH ICE CUBES AND THEN BLEND ALL INGREDIENTS UNTIL SMOOTH.     strongServings: 1/strong  

Holderkuechle Elderberry Fritters

With a whisk, mix the flour, eggs, salt, and milk into a pancake batter. Rinse the elderberry blossoms several times, then pat dry with paper towel. Briefly dip the blossoms into the dough, and then deep fry until golden brown. Dust with sugar and serve. Serves 4.

Baked Cranberry Squash

Preheat oven to 400 degrees. Place squash cut side up on foil lined baking sheet. In a large bowl, combine pear, cranerries, orange juice concentrate, honey or syrup, cinnamon and allspice. Spoon mixture into squash cavities. Use any extra liquid to brush cut edges of squash. Ba
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Lemon Basil Butter

In a saucepan of boiling water blanch the basil for 2 seconds. Drain the basil well, pat it dry, and in a food processor blend it with the butter, the zest, and sat to taste until the mixture is smooth. Let the basil butter stand, covered tightly with plastic wrap, in a cool pla

Prawn Shrimp Curry

1. Clean the prawns and squeeze out the water 2. Add chilli, dhania, garlic, ginger, turmeric powder, salt and mix well 3. Boil prawns on low heat 4. Add 1 tsp of oil to the boiling prawns 5. When water evaporates and the prawns are dry remove from stove 6. Heat the oil in a

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Spiced Apple Rings 1

Wash and core apples; slice unpeeled into thick slices. Place in flat pan. Combine remaining ingredients, and boil 5 minutes. Reserve 1/4 cup juice mixture, and set aside. Pour remaining juice mixture over apple slices. Bake at 350 degrees for 45 minutes or until apples slices a

Barbequed Ribs Missouri Style

The term "3/down" refers to the weight of the ribs. In this case, it is three pounds or less for each slab of 10 to 12 ribs. Combine salt, sugar, cumin, pepper, chili powder and paprika to make barbeque rub. Rub ribs thoroughly with this mixture. Place ribs on br

40 Clove Garlic Chicken Svmf28b 1i29

4 TB Oil 4 TB Butter 1/4 c Sweet vermouth 40 c Garlic; peeled whole Melt butter in frying pan. Add oil. Brown chicken well on both sides. Remove chicken. Add garlic and saute for about a minute. Add dry vermouth. Stir. Put chicken back in the pan on top of garlic

Harrods Creek Vegetarian Chili

Place 1 cup tomato juice in a saucepan and bring to a boil over medium heat. Remove from heat immediately and add bulgur wheat. Cover and let stand for 15 minutes. Heat safflower oil in a heavy pot over medium heat. Add onion, cook until translucent. Add celery, carrots, tomatoe

Turkey Jalape o Sausage Reuben

In a medium skillet place the bacon fat and heat it on medium until it is hot. Add the onions and garlic, and saut&130; them for 4 to 5 minutes, or until the onions are tender. Let the vegetables cool and then pur&130;e them. In a large bowl place the jalape¤o chile pepper

Hot Clam Dip

Bring cheese to room temperature. Drain clams and reserve liquid. Combine cheese, lemon juice, clam broth and seasonings. Blend in clams. Heat before serving with Melba toast or onion rounds. Original recipe from The Gasparilla Cookbook (received in May cookbook swap f

Crispy Meat Seafood Roll

Here s another of the Winners series. This one might be a bit time consuming, buy there aren t any really exotic ingredients and, unless you get into garnishing it the way it shows in the book, not too much hassle. These are "mock" chicken legs++a minced mixture of mea

Apple Bran Spice Muffins

Preheat oven at 350. Prepare muffin tins with cooking spray and flour. In a mixing bowl, combine honey, applesauce, vanilla, egg white, buttermilk and apples. In another mixing bowl, combine flour, baking powder, baking soda, salt, cinnamon, ginger, allspice, nutmeg, cloves,

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Easter Kulick With Paska

*** Bread *** Dissolve yeast in warm water. Stir in milk, sugar, eggs, shortening, 2/ cups flour, raisins, almonds and vanilla. Beat until smooth with electric mixer. Mix in enough flour remaining flour to make dough easy to handle. Turn out on a lightly floured board a

Samosas

Samosas1 1/2 cups all purpose flour1/2 teaspoon salt3 tablespoons oil4 medium potatoes, peeled1 (8 ounce) package peasSalt, to taste1 teaspoon ground red pepper1/4 teaspoon turmeric1 tablespoon coriander powder1 tablespoon mango powder or lemon juiceb

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Tangerine bread

Tangerine Bread2 cups all purpose flour1 cup granulated sugar2 1/2 teaspoons baking powder1 teaspoon salt1/4 teaspoon baking soda3 tablespoons grated tangerine peel1/2 cup pecans, chopped1 egg, well beaten1/2 cup fresh tangerine juice1/2 cup milk1/

Amaretto mousse cheesecake

Amaretto Mousse CheesecakeSource: Knox Gelatine advertisement2 cups graham cracker crumbs 1/2 cup butter, melted 1 envelope Knox unflavored gelatine 1/2 cup cold water 24 ounces cream cheese, softened 1 1/4 cups granulated sugar 1 (5 ounce) can evaporated m

Banana marshmallow squares

Banana Marshmallow Squares1 (18.25 ounce) box yellow cake mix1/2 cup butter2 eggs1 cup nuts, choppeduFilling/u3 1/4 cups miniature marshmallows1 small box Instant vanilla pudding2 ripe bananas, mashedCrust: Preheat oven to 350 degrees F. Grease a

Butterfinger bars

Butterfinger Bars1 cup all purpose flour1/4 cup brown sugar8 ounces cream cheese1 cup Cool Whip®2 cups milk1 cup coconut1/2 cup butter1 cup confectioners` sugar1 cup miniature marshmallows2 small boxes instant vanilla pudding4 Butterfinger candy ba

Pineapple Jam

Pineapple Jam3 1/4 cups prepared fruit (one 20 ounce    can crushed pineapple in syrup)3 cups (1 1/4 pounds) granulated sugar1 box Sure Jel fruit pectinFirst, prepare the fruit. Measure contents of one can crushed pineapple. Add enough water to make 3 1/

Cajun edge catering alligator tacos

Cajun Edge Catering Alligator TacosSource: Cajun Edge Catering, Chandler, Arizona as published in Arizona Republic 3/28/011 pound alligator meat (order from seafood    shops or use pork)2 cups marinade (1 cup buttermilk ranch dressing mixed  

O`charley`s loaded potato soup

O`Charley`s Loaded Potato Soup3 pounds red potatoes1/4 cup margarine, melted1/4 cup flour8 cups half and half1 (16 ounce) block Velveeta cheese, meltedWhite pepper, to tasteGarlic powder, to taste1 teaspoon hot pepper sauce1/2 pound bacon, fried crisplybr

Peanut Butter Ice Cream Balls

Peanut Butter Ice Cream Balls1 cup graham cracker crumbs1/4 cup peanut butter 2 tablespoons granulated sugar1/2 teaspoon cinnamon 1 quart vanilla ice creamChocolate syrupCombine first 4 ingredients and blend well. Scoop ice cream into large balls and roll in crumb mixtu

Honey cake

Honey CakeSource: iTraditional Jewish Recipes, American Diabetes Association Holiday Cookbook/i by Betty Wedman, 1986Yield: 24 servings3 eggs 1/4 cup granulated sugar 1/4 cup soft margarine 2 1/2 cups flour 1 teaspoon baking powder 1 teaspoon baking

Taffy apple salad

Taffy Apple SaladGreat for potlucks, this really has the "familiar" taste of taffy apples!1 (20 ounce) can pineapple chunks (in juice)2 cups tiny marshmallows1/2 cup granulated sugar1 tablespoon flour2 tablespoons vinegar1 egg, beaten6 to 7 red and green a

Mint Chocolate Macaroons

Mint Chocolate Macaroons1 1/2 cups (9 ounces) mint chocolate morsels 3 large egg whites 1/4 cup granulated sugar 2 1/4 cups (7 ounce package) flaked or shredded coconutPreheat oven to 350 degrees F. Line baking sheets with foil or parchment paper.Microwave mint

Pizza casserole

Pizza Casserole1 1/2 pounds ground beef1 large onion, chopped2/3 pound rigatoni noodles, slightly undercooked28 ounces pizza sauce2 pounds shredded mozzarella cheese20 pepperoni slices, cut in halfBrown meat and onions in skillet; drain. Layer ingredients in cr

Brown rice dressing

Brown Rice Dressing2 cups brown rice4 cups liquid (broth from boiling the giblets    and water to make up the difference)1/2 cup butter or olive oil1 large or two medium onions, sliced or    chopped fairly fine2 bell peppers, sliced o
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