Advertisements |
Old-Fashioned Pole Beans
3 lb Pole beans; fresh 5 c Water 1 Ham hock; 1/2 lb. 2 ts Salt 1/4 ts Pepper Remove strings from beans, cutting beans into 2 inch pieces. Wash beans. Place water and ham hock in a Dutch oven; bring to a boil. Reduce heat; cover and simmer 1 hour. Add beans, salt, and pepper; cook 30 minutes or until tender. SOURCE: Southern Living Magazine, sometime in 1980. Typed for you by Nancy Coleman. |
Also see ...
Advertisements |
|
|
|
|
Permalink--> In : Recipes - Beans