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Kangkong Chicharon
Kangkong Chicharon
Ingredients| * 1 bundle Kangkong * 1 piece whole egg * 1/2 cup all purpose flour * 1 1/4 cup cornstarch * 1 cup cold water * 1/4 teaspoon salt * 1/4 teaspoon pepper * Cooking oil |
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# Separate the leaves from stalk. (use stalk for other cooking)
# Wash leaves and drain well.
# In a mixing bowl, beat egg
# Add cold water, cornstarch, flour, salt and pepper.
# Whisk well.
# Heat oil in a deep fryer.
# Dip Kangkong in batter and let excess batter drip before deep-frying.
# Cook until nice and crunchy.
# Drain well in a kitchen towel.
# Serve with any favorite dip.
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Lechon Kawali
1. Boil pork in water, salt & pepper, garlic, onion and laurel leaves, lower fire and let simmer until pork is tender. 2. Strain well and deep fry in hot oil until crunchy. 3. In a bowl, mix all the sauce ingredients well. 4. Serve hot with sauce. (Upload by user)
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Mechado
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Meat Loaf
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Morcon
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TAG: morcon, fillings, ,
1. Mix together marinade ingredients (calamansi juice, soy sauce and pepper). Place the beef kalitiran on a a flat dish and pour in marinade. Set aside for one hour. 2. Remove the marinated beef and lay on a flat, clean bpard or tray. On one end of each beef arrange the following: strips (Upload by user)
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Munggong Guisado
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Paella
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Nilagang Baka
1. In a soup pot, brown garlic and onion. 2. Add in beef, water and bring to a boil, lower the fire and let simmer until beef is tender for about an hour or two. 3. Remove all the resulting scum that will rise to the top of the pot and keep the stock clear. 4. Add potatoes and (Upload by user)
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TAG: bangus, ,
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Pancit Bihon
# In a casserole, heat oil and saute garlic, onion chicken and shrimp. # Add in the vegetables and season with soy sauce, and black pepper. # Stir-fry and add in chicken stock and bring up to a boil. # Add in pancit bihon. # Cook until stock completely evaporates, but not dry (Upload by user)
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