Dahi Vada Savory Balls In Yogurt
Ingredients| 1/2 cup urad dal |
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1. Clean dal, wash and soak in water for 4 hours. 2. Blend in blender
at medium speed using minimum water to keep paste moving freely. 3.
Add salt and start heating oil. 4. Drop spoonfuls of batter in hot
oil using a large tbsp. Fry till golden brown. 5. Drop in water. Let
it soak till ready to serve. 6. Beat yogurt with milk. Add spice
according to taste. Squeeze out water from the vada and add yogurt.
Serve.
Recipe By : Somesh Rao
Servings: 1
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