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Vegetarian Mincemeat
Vegetarian Mincemeat
Ingredients
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In a heavy saucepan, simmer all ingredients over medium heat for 15
minutes, stirring occasionally. The mincemeat will keep,
covered and refrigerated, for approximately 1 week. Put this vegetarian
mincemeat in a pretty jar or crock and give it to friends and
family with a sweet tooth. It can be heated and served plain or can
be used as an ice cream topping, as a pie filling (this recipe will
fill 1 pie), or as an unusual stuffing for acorn squash.
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Preheat oven to 350 In large bowl, combine all ingredients. Roll Tbsp.s of dough into balls- place 2 in. apart on cookie sheet. Flatten balls with flour dipped fork- in criss-cross pattern. Bake 15 min. or until lightly browned. Makes: (Upload by user)
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Fruit Shake
Put all of the ingerdents into the blender, and turn it on for about 2 minutes. Pour into cold glasses and serve.If you do not have a blender, then mash all the ingridents togeather in a medium sized bowl. Mash for about 10 minutes.On this recipe you can substitute the fruits for other f (Upload by user)
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TAG: chocolate, icing, vegan, ,
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TAG: pumpkin, ,
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TAG: pumpkin, ,
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TAG: cinnamon, ,
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TAG: cinnamon, ,
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TAG: mincemeat, ,
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