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Dinosaur Eggs

Dinosaur Eggs

Ingredients

1-1/2 cup chopped grasshoppers (chopped dates) 1-1/4 cup squashed bugs (peanut butter or almond butter) 1 cup rocks (chopped walnuts or pecans) 3/4 cup dry grass (toasted wheat germ) 1 cup crumbled egg shells (shaved coconut, wide shreds) 1/2 cup crushed bones (instant tofu or vegan soymilk powder) or enough for proper consistency 3-4 tablespoon swamp water (carob flavored vegan soymilk) 1/4 cup bugs eggs (sesame seeds) 1 tablespoon lava (unsulphured light molasses or vegan maple syrup) 1 lb dirt (2 cups carob chips) 1/4 cup Adams Ale (hot water)

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Preparation
 

With hands, mix together grashoppers (dates), bugs (peanut
butter), rocks (nuts), dried grass (wheat germ), egg shells
(coconut shreds), crushed bones (milk powder) swamp water
(carob flavored soy milk), bugs eggs (sesame seeds) and lava (molasses
or maple syrup). Roll into balls. Melt dirt (carob chips)
in top of double boiler over hot water. Using tongs,
dip dinosaur eggs (candy pieces) into dirt (melted carob
chips) to cover entire egg. Arrange on wax paper and store
in refrigerator or freezer. These dinosaur eggs also taste
great without any dirt (carob chip) covering. Makes about 3
dozen eggs that look like chocolate balls.

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