You are here: Recipes It > Recipes > Poultry

Braised Chicken Sausages W Tomatoes

Ingredients
 

1 3/4 lb sweet or hot italian sausage
3 medium onions, thinly sliced
3 medium red or green bell peppers
1 . cut into strips
3 cl garlic, minced
3 tbsp olive oil
4 lb chicken breasts, skinless,
1 . boneless, cut into
1 . quarters
1 cup red wine
1 can tomatoes, 28oz crushed
1/4 cup parsley, finely chopped
2 tbsp basil, finely chopped
2 tsp oregano, finely chopped
1/2 tsp salt
1/2 tsp black pepper
1 cup ripe olives, sliced



 
 Advertisements
Preparation
 
1. In 8-quart Dutch oven over medium heat, brown sausages on all
sides. Drain and cool sausages, reserving pan drippings. Slice into
1- inch diagonal pieces; place in a large bowl

2. Drain all but 1 tablespoon of drippings from pan. To drippings, add
onion; cook over medium heat 5 minutes. Increase heat slightly. Add
red pepper: cook 5 minutes. Add garlic; cook 1 minute. Remove to bowl
with sausage.

3. Warm oil in same pan over medium-high heat. Add chicken in batches
so pan is not crowded. Cook 5 minutes per batch, or until browned on
all sides. Add to bowl with sausage.

4. Add wine to pan, stirring to scrape up brown bits. Add tomatoes,
parsley, basil, oregano, salt and black pepper. Cover; bring to a
boil. Stir in chicken and sausage mixture. Reduce heat and simmer,
covered, for 25 minutes, or until chicken is just cooked. Add olives
(if desired) during the last few minutes.

Dinner Plan: Remove 2/3 Of stew to 2 separate microwaveproof
containers; cool, then freeze for later use. Serve remaining stew.
(Approximate microwave times: Defrost 30 minutes: reheat 7 minutes,
stirring once or twice.)

 

 
Servings:
12


 

 

Also see ...

Braised Chicken With Bacon Clay Pot
Last weekend I finally managed to find good romertopf. A big one++ big enough for a small turkey! And am I glad. This is a neat way to cook. I fixed the following recipe and it came out great. I fudged it a bit++added a couple of quartered taters, three cut up carrots and a coup (Upload by user)

Braised Chicken With Raspberry Vinegar
Heat butter and oil in a large saut&130; pan or skillet and brown chicken a few pieces at a time. Transfer browned chicken to an ovenproof baking dish. To the remaining oil in the pan, add onion, garlic, and bay leaf and cook gently for 1 2 minutes until onion is transparent. A (Upload by user)

Braised Duck With Orange And Lime Sauce Zanz
Orange wedges or slices studded with whole cloves for garnish * about 1 1/2 to 2inches long, stemmed and seeded [The typical cautions about being careful with the things. S.C.] Preheat the oven to 350F. Pat the duck completely dry inside and out with paper towels, and (Upload by user)

 Advertisements
Braised Lamb s Liver Henderson.
1 lb Lamb s liver 2 Onions 1/2 cup Clarified butter 1/2 cup Dry Red Wine 1/4 cup Chopped Parsley 1 Bay Leaf 1 Sprig Thyme 1/2 cup Flour 1 Ts Salt Ground Black Pepper to taste 1 Garlic Clove 1/2 cup Water Preparation: Slice liver finely and coat with flour, slice on (Upload by user)

Braised Pheasant With Sauerkraut
Combine the sauerkraut with the broth and juniper berries, and simmer 1 hour, covered, in a large braising pan or Dutch oven. Heat the fat in a heavy skillet and brown the pheasant on all sides over fairly high heat. In case you want to cook 2 birds it is wiser to brown one at a (Upload by user)

Braised Pheasant
Preheat oven to 350 degrees F. In a large Dutch oven over medium high heat, quickly brown pheasants in oil on all sides. Place apples and onions around pheasant. Pour applejack on top and let it heat for 1 minute, then ignite. Shake pan until flames subside. 2. Dust top of (Upload by user)

Braised Turkey Drumsticks
Provides cooked turkey for 3 meals 1. Thaw frozen drumsticks in refrigerator. 2. Brown drumsticks in hot frypan about 15 minutes. 3. Sprinkle with seasonings. 4. Add water. Bring to a boil. Reduce heat, cover, and simmer until tender about 1 1/2 hours. (Upload by user)

Braised Turkey Wings
Cut turkey wings at joints and discard tips. Arrange meatier wing portions in shallow baking dish and season to taste with paprika, salt, white pepper and garlic salt. Bake at 450F until golden brown, turning as needed to brown evenly, about 20 minutes. Gradually stir chicken br (Upload by user)

Braised Turkey With Gravy
2 servings of about 3 ounces turkey and 1/4 cup gravy each 186 calories per serving 1. Mix flour and water until smooth. Stir into turkey cooking liquid 2. Cook stirring constantly, until thickened about 2 minutes. 3. Serve over braised turkey. * Thrifty (Upload by user)

Braised Wild Duck Breasts In A Spiced Wine Sa
* A spiced wine, which see, or sub red wine that has had a pinch each orange peel, cinnamon, cardamom, cloves and anise steeped in it. Pre heat oven to 400. Place the skinned breasts in a casserole. Lay 2 half strips of bacon over each breast. Sprinkle the seasonings over (Upload by user)
TAG: breasts, stock, spiced, ,

Brandicot Chicken
~ Preheat oven to 375 degrees. Stir together cornstarch and soy sauce in a saucepan over medium high heat. Add apricot preserves, sugar, vinegar, garlic, ginger, salt, and pepper. Cook until thick and bubbly, about 2 minutes. Remove from heat. Add orange juice and brandy. (Upload by user)
TAG: minutes, chicken, ,

Bean Curd With Pineapple
Bean Curd With Pineapple
Potato Salad
Potato Salad
Cinnamon Robed Apple Cake
Cinnamon Robed Apple Cake
Blueberry Dessert
Blueberry Dessert
Brandied Chicken
Saute chicken and garlic in butter. Transfer to a casserole with juices from pan. Mix cream, brandy, curry powder, salt, and pepper and pour over chicken. Cover and bake at 350øF for 35 40 minutes. Sprinkle with finely chopped parsley and paprika. Yield: 4 servings. (Upload by user)
TAG: chicken, ,

Brazilian Chicken Mushrooms
1>. Melt the butter, add the mushrooms and diced green pepper. Saute for 5 minutes over a slow heat to prevent butter from burning. Add flour and seasonings, mix well, then add cold chicken broth and milk. Stir constantly until creamy. 2>. Set dish over hot water in a double (Upload by user)
TAG: chicken, mushrooms, ,

Brazilian Chicken Rice Soup
1. Wash the chicken thoroughly. Remove the skin and any pieces of fat. Pin the bay leaf to 1 onion quarter with the clove. Place the chicken in a large pot with the tomatoes, onion quarters, 1 carrot, celery leaves, and peppercorn bundle. Add 10 cups cold water and brin (Upload by user)
TAG: chicken, broth, remove, simmer, ,

Brazilian Holiday Chicken
* CHICKEN BREAST MEAT CUT INTO 1" SQUARE PIECES, BONELESS, SKINLESS *     strongServings:6/strong   (Upload by user)
TAG: chicken, ,

Bread Stuffing For Poultry
Soak the bread in cold water and squeeze dry. Add seasoning ingredients and melted butter and mix thoroughly. Add egg and the heart, liver and gizzard of the fowl which have been partially cooked and chopped fine. Use for stuffing fowl. Source: Pennsylvania Dutch Cook Book Fin (Upload by user)
TAG: stuffing, bread, ,

         
TAG: minutes, chicken, sausages, sausage, medium, tomatoes, drippings, ,
Permalink--> In : Recipes  -  Poultry