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Incredible Chocolate Pie
Incredible Chocolate Pie
Ingredients
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CRUST: Break up cookies by hand, then in a food processor, grind
the cookies into crumbs. Pour into a mixing bowl, add the
melted magarine, and stir. Press the mixture into a 9-inch
pie plate. Refridgerate for 30 minutes before filling.
FILLING: In a blender, puree the tofu to a smooth paste. Add the
melted chocolate and blend thoroughly. Pour into pie crust
and chill for at least 2 hours. Garnish with the sliced
fruit before serving.
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** If you use rhubarb, add 1/2 cup more maple syrup**Toss apples with 1/4 tsp. cinnamon and 1 1/2 tbsp. flour in baking dish. Drizzle with 3 tbsp. maple syrup. Combine flour, oats, salt, soda and rest of cinnamon. Cut in margarine and drizzle on rest of maple syrup. Mix with a fork and spre (Upload by user)
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Combine the vegan sugars and corn syrup in a saucepan over medium heat until the vegan sugars dissolve. Be sure to NOT let it boil. You do NOT want to cook it to that high a temperature. Remove from heat and cool. Stir in corn flakes, peanuts (Upload by user)
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