Avocado Ice Cream

1/2 c Orange juice

1/2 c Lemon juice

14 1/2 oz Can evaporated milk

-- well chilled 1 c Mashed ripe avocados

1 1/2 c Sugar

Mix juices. Beat milk in chilled bowl until almost doubled in volume. Add all ingredients; blend well. Freeze. From _Our Best Recipes_ by Lena E. Sturges, Food Editor. Birmingham, AL: Oxmoor House, Inc., 1970. Pg. 132. Library of Congress Catalog Number 70-140493. Typed for you by Cathy Harned.