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Baked Apples
| Ingredients | |||
| 6 | each | apples, McIntosh or Granny Smith | |
| 1/2 | teaspoon | cinnamon | |
| 1/4 | teaspoon | nutmeg | |
| 3/4 | cup | brown sugar | |
| 1 1/2 | teaspoon | butter | |
| 1/2 | cup | raisins, optional | |
Directions: | |||
| 1. Wash and core apples, then remove a 1 inch strip of peel around the middle of each apple. 2. Place apples in a 2 quart square baking dish. 3. Mix sugar, and spices in a small bowl. 4. Fill center of each apple with mixture and dot with 1/4 tsp. butter. 5. Add enough water to baking dish to cover the bottom of the dish. 6. Bake uncovered, at 350 F until apples are tender. Baste with glaze occasionaly. Serve warm, covered with some of the baking glaze and real whipped cream. | |||
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