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Macaroons
| Ingredients | |||
| 1 | each | egg, separated | |
| 1 | cup | artificial sweetener | |
| 2 | cup | cornflakes | |
| 1 | cup | shredded coconut | |
| 1/2 | cup | pecans, chopped (optional) | |
| 1/2 | teaspoon | almond extract | |
Directions: | |||
| Beat egg white until stiff but not dry. Fold in sweetener equivalent to 1 cup sugar. Add remaining ingredients. Drop by teaspoonfulls onto greased baking sheet. Bake 350F for 12 minutes. Remove from pan at once. Makes about 3 1/2 dozen cookies. | |||
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