Marvelous Macaroons

1 cn DOLE Crushed Pineapple in

-juice (8 oz) 1 cn Sweetened condensed milk

1 pk Flaked coconut (7 oz)

1/2 c DOLE Chopped Almonds,

-toasted 1/2 c Margarine, melted

1 Grated peel from DOLE Lemon

1/4 t Almond extract

1 c All-purpose flour

1 t Baking powder

Drain pineapple well. Reserve juice for beverage. Combine drained pineapple, sweetened condensed milk, coconut, almonds, margarine, 1 teaspoon lemon peel and almond extract in large bowl; mix well. Combine flour and baking powder in small bowl. Beat into pineapple mixture until blended. Drop by heaping tablespoonfuls, 1" apart, onto greased cookie sheets. Bake in 350`F. oven 13-15 minutes. Cool on wire racks. Store in refrigerator. Makes 3 1/2 dozen cookies.