Blk Bean Chili W Spice Season
Ingredients| 3 cup black beans 8 cup water 1 oz pepper jalapeno, cnd 1 1/2 tbsp fresh ginger root 1 each bay leaf 1 cup fresh cilantro 1 tsp cumin seeds 2 tbsp chili powder 1/2 tbsp oregano 1/2 cup tomatoes, sun dried 16 oz tomato canned, peeled 1/3 cup bulgur, dry 2 tsp extra virgin olive oil 1/2 tsp fennel seed 1/2 tsp mustard seeds |
|
|---|
Soak the beans over night in water. Drain beans and place in a large
pot. Add 8 cups of water and bring to a boil. Skim the foam that
rises to the surface. Add peppers, ginger, bay leaf and 1/2 cup
cilantro. Reduce heat to low, cover and gently boil for 1 1/2 to 2
hours or until tender. Remove and discard the bay leaf. Place cumin
seeds in a large sauce pan and toast over medium heat. When seeds
darken, add chili powder, oregano, sundried tomatoes and tomatoes
with their juices. Stir well and bring mixture to a boil. Reduce heat
to low, cover and simmer for 30 minutes. In another bowl combine
bulgar wheat with 1/2 cup boiling water, cover and let stand for 10
minutes.
When beans are cooked, remove 1 cup with some liquid and puree in
blender. Combine the puree with the rest of the remaining beans. Stir
in the tomato mixture and bulgar. Season with salt and pepper and
simmer for 10 minutes to heat. Seasoning: Place mustard seeds in a
pot over medium heat. Cover and cook until seeds begin to pop. Drop
in fennel seeds and cover, and cook until the popping stops and
fennel darkens slightly, about 10 to 15 seconds. To serve: Pour
spices into chili, add remaining 1/2 cup cilantro and stir to mix.
Spray or drizzle with olive oil. Options:use kidney or blackeye
beans. Top with scope of yogurt.
Servings:
8
Also see ...
Blue Ribbon Chili Dottie s Winner
1. In a small dry skillet, toast the cumin seeds over moderate heat, stirring constantly, until fragrant, about 2 minutes. Grind the cumin in a spice mill or a mortar. 2. Heat a large enameled cast iron casserole. Season the brisket with salt and pepper. Working in batches, add (Upload by user)
1. In a small dry skillet, toast the cumin seeds over moderate heat, stirring constantly, until fragrant, about 2 minutes. Grind the cumin in a spice mill or a mortar. 2. Heat a large enameled cast iron casserole. Season the brisket with salt and pepper. Working in batches, add (Upload by user)
Blue Ribbon Chili 1992
Saute beef in oil. Fry sausage until done and drain well. Put beef, sausage and one half can of beef broth in your favorite chili pot and bring to slow simmer. Add tomato sauce, Snap e Tom, 6 oz of Budweiser (drink the rest), 6 Tbsp chili powder, garlic powder, onion powder, and (Upload by user)
Saute beef in oil. Fry sausage until done and drain well. Put beef, sausage and one half can of beef broth in your favorite chili pot and bring to slow simmer. Add tomato sauce, Snap e Tom, 6 oz of Budweiser (drink the rest), 6 Tbsp chili powder, garlic powder, onion powder, and (Upload by user)
Blue Ribbon Chili 1993 Puppy s Breath Chili
Brown meat in Wesson Oil for about an hour over medium heat. Add onion and enough beef broth to cover meat. Bring to a boil and cook for 15 minutes. Add 1 Tbsp cumin and tsp of Oregano. Reduce heat to light boil and add half of the garlic. Add half of the chili powder and cook (Upload by user)
Brown meat in Wesson Oil for about an hour over medium heat. Add onion and enough beef broth to cover meat. Bring to a boil and cook for 15 minutes. Add 1 Tbsp cumin and tsp of Oregano. Reduce heat to light boil and add half of the garlic. Add half of the chili powder and cook (Upload by user)
| Advertisements |
Bobbie s Chili Sauce
Combine 1st five ingredients and let stand overnight. Drain in colander but do not press. Place in a large kettle and add remaining ingredients (pickling spice in cheesecloth). Bring to a boil, reduce heat and simmer for 15 minutes. Fill jars and process for 10 minutes. Fills 12 (Upload by user)
Combine 1st five ingredients and let stand overnight. Drain in colander but do not press. Place in a large kettle and add remaining ingredients (pickling spice in cheesecloth). Bring to a boil, reduce heat and simmer for 15 minutes. Fill jars and process for 10 minutes. Fills 12 (Upload by user)
Bobbie s Mushroom Spinach Fajitas
2 Portabello Mushrooms, sliced 8 10 Button Mushrooms, sliced 1 green pepper, sliced in strips 3 green onions, chopped, green ends too 2 cloves garlic, minced 2 stalks celery, chopped 2 t. Chili powder 1 T. dried parsley, or fresh cilantro Bunch of spinach, whole leaves if stems (Upload by user)
2 Portabello Mushrooms, sliced 8 10 Button Mushrooms, sliced 1 green pepper, sliced in strips 3 green onions, chopped, green ends too 2 cloves garlic, minced 2 stalks celery, chopped 2 t. Chili powder 1 T. dried parsley, or fresh cilantro Bunch of spinach, whole leaves if stems (Upload by user)
Bodacious Chili
Recipe by: DOROTHY CROSS (TMPJ72B) Cook first 8 ingredients in olive oil in a large Dutch oven over medium high heat, stirring constantly, until meat browns. Drain and return meat mixture to Dutch oven. Stir in cocoa and next 13 ingredients. Bring mixture to a boil; cover, reduc (Upload by user)
Recipe by: DOROTHY CROSS (TMPJ72B) Cook first 8 ingredients in olive oil in a large Dutch oven over medium high heat, stirring constantly, until meat browns. Drain and return meat mixture to Dutch oven. Stir in cocoa and next 13 ingredients. Bring mixture to a boil; cover, reduc (Upload by user)
Bon Appetit Vegetarian Chili With Chipotle Ch
You guys can figure out the rest. Cook for 30 minutes, stirring, and add salt and pepper. I omited 1 T. oil at the beginning of this recipe it was used to saute the vegetables. [email protected] From Fatfree Digest April May 1994, Formatting by Sue Smith (using MMCONV)br (Upload by user)
You guys can figure out the rest. Cook for 30 minutes, stirring, and add salt and pepper. I omited 1 T. oil at the beginning of this recipe it was used to saute the vegetables. [email protected] From Fatfree Digest April May 1994, Formatting by Sue Smith (using MMCONV)br (Upload by user)
Bourbon Onion Chili Sauce Corrected
* Mixed herbs parsley, basil, thyme and chives. Heat olive oil in a heavy bottomed nonaluminum saute pan. Add onion, shallots, celery and garlic. Cover with a tight fitting lid, reduce heat to very low and sweat until tender, about 5 minutes. Stir in tomatoes, lemon juice (Upload by user)
* Mixed herbs parsley, basil, thyme and chives. Heat olive oil in a heavy bottomed nonaluminum saute pan. Add onion, shallots, celery and garlic. Cover with a tight fitting lid, reduce heat to very low and sweat until tender, about 5 minutes. Stir in tomatoes, lemon juice (Upload by user)
Bowl Of Compassion Vegetarian Chili
Saute onions, garlic, and peppers in oil until onions are translucent. Add spices and simmer for two minutes. Stir in remaining ingredients, adding the TVP last. You can adjust the amount of TVP to obtain the desired texture and consistency. You can substitute beer for the water (Upload by user)
Saute onions, garlic, and peppers in oil until onions are translucent. Add spices and simmer for two minutes. Stir in remaining ingredients, adding the TVP last. You can adjust the amount of TVP to obtain the desired texture and consistency. You can substitute beer for the water (Upload by user)
Burrito Filling
shredded cheddar cheese Brown meat in oil and drain. Add remaining ingredients except cheese. Simmer over low heat 2 to 3 hours. Shred meat with fork, drain excess liquid. Serve on tortillas with cheese. strongServings:6/strong br (Upload by user)
TAG: cheese, ,
shredded cheddar cheese Brown meat in oil and drain. Add remaining ingredients except cheese. Simmer over low heat 2 to 3 hours. Shred meat with fork, drain excess liquid. Serve on tortillas with cheese. strongServings:6/strong br (Upload by user)
TAG: cheese, ,
Burritos De Gallina
In saucepan, saute onion and garlic in small amount of oil (about 1 tablespoon) until glazed. Add green chiles, jalapeno or serrano pepper, and tomatoes and bring to a boil. Lower heat and simmer for 45 minutes. Add chicken and mix until meat is shredded. Season with salt and pe (Upload by user)
TAG: burritos, ,
In saucepan, saute onion and garlic in small amount of oil (about 1 tablespoon) until glazed. Add green chiles, jalapeno or serrano pepper, and tomatoes and bring to a boil. Lower heat and simmer for 45 minutes. Add chicken and mix until meat is shredded. Season with salt and pe (Upload by user)
TAG: burritos, ,
|
|
|
|
Burritos Rancheros
In a 6 quart Dutch oven, brown beef on both sides over high heat. Add chili powder, oregano, cumin, garlic, chile, and onions. Stir in tomatoes with their liquid. Heat to boiling; reduce heat to low and cook 2 1/2 to 3 hours, or until meat falls apart. Remove meat from cooking l (Upload by user)
TAG: liquid, ,
In a 6 quart Dutch oven, brown beef on both sides over high heat. Add chili powder, oregano, cumin, garlic, chile, and onions. Stir in tomatoes with their liquid. Heat to boiling; reduce heat to low and cook 2 1/2 to 3 hours, or until meat falls apart. Remove meat from cooking l (Upload by user)
TAG: liquid, ,
Burritos
Wrap tortillas in foil. heat in 350 deg oven for 10 minutes to soften. Meanwhile, for filling, cook ground beef and onion till meat is brown and onion is tender. Drain. Stir in black beans, undrained can tomatoes with chili peppers, and chili powder. Simmer, uncovered, 5 minute (Upload by user)
TAG: filling, tortilla, onion, ,
Wrap tortillas in foil. heat in 350 deg oven for 10 minutes to soften. Meanwhile, for filling, cook ground beef and onion till meat is brown and onion is tender. Drain. Stir in black beans, undrained can tomatoes with chili peppers, and chili powder. Simmer, uncovered, 5 minute (Upload by user)
TAG: filling, tortilla, onion, ,
Brain Dead Food Quesadillas Sans Queso
Turn the oven on hot (I use a pizza stone, but I m sure it s not necessary). Open a can of fatfree refried beans and spread thinly on half of a low fat tortilla (whole wheat or corn). Fold the other half the tortilla over the beans, and smash down. Make several. Bake until slig (Upload by user)
TAG: fatfree, queso, quesadillas, ,
Turn the oven on hot (I use a pizza stone, but I m sure it s not necessary). Open a can of fatfree refried beans and spread thinly on half of a low fat tortilla (whole wheat or corn). Fold the other half the tortilla over the beans, and smash down. Make several. Bake until slig (Upload by user)
TAG: fatfree, queso, quesadillas, ,
Branding Iron Chili
Heat the oil in a large, cast iron skillet. Cook the meats, onions, garlic and Bell peppers until meat is browned and the onions are transluscent. In a large pot bring the beer and whiskey to a slow boil. Add the meat mixture, tomato sauce, tomato paste, and all spices except 1 (Upload by user)
TAG: chili, ,
Heat the oil in a large, cast iron skillet. Cook the meats, onions, garlic and Bell peppers until meat is browned and the onions are transluscent. In a large pot bring the beer and whiskey to a slow boil. Add the meat mixture, tomato sauce, tomato paste, and all spices except 1 (Upload by user)
TAG: chili, ,
Brandy Chili Sauce
Combine all ingredients and serve in little dishes on the side of fondu. Great for beef and vegetables. So easy too. strongServings:1/strong (Upload by user)
Combine all ingredients and serve in little dishes on the side of fondu. Great for beef and vegetables. So easy too. strongServings:1/strong (Upload by user)
TAG: seeds, cover, beans, chili, minutes, water, season, place, ,
Permalink--> In : Recipes - Mexican