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Whipped Delight and Fruit Delight

1 pt Whipping cream 1 tb Sugar 1 cn 16-oz pineapple tidbits 1 cn 16-oz black cherries 1 lg Banana sliced 1 c Dates chopped 1/2 c Chopped nuts optional 2 c Miniature marshmallows Beat whipping cream sweetened with sugar until firm. Just before serving, gently fold in remaining ingredients and serve.

Wild Green Salad
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Wilted Salad
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Winter Salad
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Winter Vegetable Salad
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Yam Som-O (Thai Pomelo-Chicken Salad)
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Yet Another German Hot Potato Salad
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Yogurt Dressing
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Yogurt with Cumcumber and Mint
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Yogurt with Cumcumber and Mint (Kheere Ka Raita)
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Yorakar
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You Must Be Yolking Egg Salad
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Zesty Fruit Salad
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Cardinal Salad
To prepare this Cardinal Salad Recipe, first boil beets until tender, slice, cover with vinegar and let stand until the following day. Drain off the vinegar and use it in making the mayonnaise. Arrange white wax beans, peas, asparagus tips and red mayonnaise in little rose-like nests of lettuce (Upload by user)
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Cabbage and Carrot Salad
To prepare this Cabbage and Carrot Salad Recipe, first mix and season with plenty of mayonnaise. Serve on a lettuce leaf. (Upload by user)
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Bulgarian Salad
To prepare this Bulgarian Salad Recipe, first marinate the cheese and nuts with the lemon juice. Add the cream to the cream dressing and stir until smooth. Mix the cheese and nuts with the dressing. Serve upon a lettuce leaf. Cut stalks of celery having deep grooves in them into piece (Upload by user)
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Berkeley Salad
To prepare this Berkeley Salad Recipe, first mix the cornstarch and sugar and pour over them, stirring constantly, the hot water. Cook directly over the fire for from five to ten minutes. Remove from the stove. Add pineapple juice and lemon juice, and cool. Prepare the fruit by dicing the pineap (Upload by user)
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