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Hawaiian Sauce
| Ingredients | |||
| 1/4 | cup | brown sugar, packed | |
| 2 | tablespoon | cornstarch | |
| 8 | oz | tomato sauce (1 can) | |
| 8 1/2 | oz | pineapple, crushed, undrained | |
| 1 | tablespoon | lemon juice | |
| 1 | tablespoon | ginger, crystallized, minced | |
| 1/4 | teaspoon | onion salt | |
| 1/4 | teaspoon | garlic salt | |
| 1/8 | teaspoon | pepper | |
Directions: | |||
| Blend the brown sugar and cornstarch in a 1-quart saucepan. Add the remaining ingredients, blend thoroughly. Bring to a boil, stirring. Lower heat and cover. Simmer gently for 15 to 20 minutes. Stir occasionally. Use as a basting or serving sauce for chicken, ribs, or meatballs. Makes 2 cups of sauce. | |||
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