Chicken and Ham Soup

1 Chicken breast fillet

-skinned and sliced thinly. 2 md Courgettes

1 1/2 oz Mushrooms

1 1/2 oz Ham chopped

2 Onions chopped

3/4 pt Chicken stock made with

-liquid concentrate. 2 ts Light soy sauce

1 ts Corn flour.

Place chicken courgettes, mushrooms ham onions and stock in a pan. Bring to the boil. Reduce heat and simmer uncovered for 5 minutes. Blend soy sauce with the corn flour and add to the pan stirring constantly until the soup thickens. Serve immediately.