Chicken and Orange Salad

2 tb Scallions Or Green Onions; *

2 tb Lime Juice

1/4 ts Salt

2 c Cooked Chicken; Cut Up

1 c Green Peas; Cooked

1 c Mayonnaise Or Salad Dressing

1/4 c Carrot; Finely Chopped

1/4 c Celery; Finely Chopped

1/4 c Fresh Cilantro;FinelySnipped

3 tb Orange Juice

1/2 ts Salt

1/2 ts Cinnamon; Ground

1/4 ts Pepper; Freshly Ground

1 x Lettuce Leaves

3 ea Oranges; **

2 ea Avocados; ***

* Finely chop the scallions or green onions including a few green tops. ** Oranges should be pared and sectioned, or can be unpared, cut into wedges. *** Avocados should be pared and cut into wedges. Sprinkle the scallions with the lime juice and 1/4 t salt; cover and refrigerate. Mix the remaining ingredients except the lettuce, oranges and avocados and refrigerate at least 1 hour. Spoon chicken mixture onto lettuce. Garnish with oranges and avocados; sprinkle with scallions.