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Almond Apple Wheat Bread Stuffing
| Ingredients | |||
| 2 | cup | granny smith apples, chopped | |
| 1 1/2 | cup | almonds, sliced | |
| 3/4 | cup | onions, chopped | |
| 3/4 | cup | celery, chopped | |
| 4 | tablespoon | butter or margarine | |
| 1 | teaspoon | cinnamon | |
| 1/2 | teaspoon | poultry seasoning | |
| 1/4 | teaspoon | salt | |
| 6 | cup | whole wheat bread cubes | |
| 1 | cup | raisins | |
| 1 | each | egg; lightly beaten | |
| 1/3 | cup | to 1/2 c apple cider or juice | |
Directions: | |||
| Saute apples, almonds, onion, and celery in butter for 5 minutes, stirring frequently. Remove from heat. Stir in cinnamon, poultry seasoning and salt. Toss together bread cubes and raisins; add apple mixture. Stir egg in 1/3 (or 1/2) c apple cider; toss into bread mixture. Add remaining apple cider if a moister stuffing is desired. Use to stuff a 15 to 20 lb turkey, or two large roasting chickens. Spoon any remaining stuffing into a lightly greased 9x5 loaf pan. Bake, covered, during the last 30-40 minutes of roasting. | |||
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