Tofu Quiche (Lacto Ovo)

------------------------------PUREE IN BLENDER------------------------------ 1 tb Corn starch

1/2 c Skim milk

1 To 2 eggs` worth of egg

Substitute or 2-4 egg Whites 1/2 c Fatfree or lowfat cottage

Cheese (I use 1%) 1/2 c Fatfree plain yogurt

1 c Reduced fat tofu (Mori Nu

Lite), cubed x Salt and pepper to taste 1 ds Or 2 of Tabasco sauce

---------------------------STIR IN OR OR MORE OF--------------------------- 1/2 c Chopped onion, sauteed in

Liquid of choice 1/2 - 1 cup chopped fresh

Mushrooms 1 c Chopped cooked broccoli,

Spinach or leeks 1/2 c Fatfree mozarella cheese

x Herbs to taste (parsley, Basil, marjoram are all Good) Pour into quiche dish or pie pan sprayed briefly with Pam and bake at 350 F for 30-40 min or until a toothpick inserted slightly off center comes out clean. Let stand about 5 minutes before serving. Sometimes this comes out watery (like custard sometimes does), but it still tastes good. Posted by herl jennifer l to the Fatfree Dig. Vol. 12 Issue 28 Nov. 29, 1994. FATFREE Recipe collections copyrighted by Michelle Dick 1994. Used with permission. Formatted by Sue Smith, S.Smith34, [email protected] using MMCONV. 1.80?