Sauteed Cauliflower and Zucchini

EVA ESTES BXGT29B 1 bn Cauliflower; separated

4 oz Butter

1 1/2 ts Salt

1/4 ts Pepper

1 ts Lemon juice

1 ts Basil

1 ts Oregano

1 tb Onion, chopped

3 md Zucchini; sliced 1/2" thick

1/2 c Parmesan cheese; grated

In large skillet cook cauliflowerets in boiling salted water about 5 minutes or until just tender. Pour off water and remove cauliflower. Melt butter in skillet; stir in salt, pepper, lemon juice, basil, oregano, and onion. Add zucchini and cauliflower. Cover and cook over low heat for 10-15 minutes or until zucchini is tender. Remove from heat and toss with cheese