Kumror Ghanto
Ingredients| 2 tbsp vegetable oil |
|
|---|
Heat oil over medium-low heat in a skillet. Fry bay
leaf & red chile until the chile blackens. Fry
kalonji seeds for a few seconds. Add green chile,
turmeric & stir a few times. Stir in butternut
squash, salt, sugar & water.
Simmer, covered, for 10 minutes. Add mustard paste &
stir gently to mix with the sauce. Simmer, covered,
until the vegetables are tender, but not mushy.
Carefully stir in the coconut. Remove from heat &
scattr cialntro on top.
Bharti Kirchner, "The Healthy Cuisine of Indian:
Recipes from the Bengal Region"
Servings: 4
Also see ...
Kutia Christmas Pudding
(Keep care: preparation 6 hours !!) Wash the wheat grain, leave to soak in cold water for 6 hours. Drain, then pour 2 l of boiling water over the wheat, cover and cook over a low heat for 3 hours. The grains should be soft but not mushy. Strain the cooked wheat and (Upload by user)
(Keep care: preparation 6 hours !!) Wash the wheat grain, leave to soak in cold water for 6 hours. Drain, then pour 2 l of boiling water over the wheat, cover and cook over a low heat for 3 hours. The grains should be soft but not mushy. Strain the cooked wheat and (Upload by user)
Kutia Wigilijna
Soak wheat in about 2 cups of hot water for 30 minutes. Bring to a boil and cook covered until tender. Mix in poppy seed. Cook honey with remaining 2 cups of water for 20 minutes. Cool and serve with wheat and poppy seed mixture. NOTES: * Christmas (Upload by user)
Soak wheat in about 2 cups of hot water for 30 minutes. Bring to a boil and cook covered until tender. Mix in poppy seed. Cook honey with remaining 2 cups of water for 20 minutes. Cool and serve with wheat and poppy seed mixture. NOTES: * Christmas (Upload by user)
La Teresita s Cuban Sandwich
Put sauce ingredients in a jar. Cover and shake until blended. For each sandwich: Drizzle 1 tablespoon sauce on bottom half of roll. Top with 2 slices each ham, roast pork and salami, then 1 slice Swiss cheese. Drizzle with 1 tablespoon sauce and cover with top of bun. (Upload by user)
Put sauce ingredients in a jar. Cover and shake until blended. For each sandwich: Drizzle 1 tablespoon sauce on bottom half of roll. Top with 2 slices each ham, roast pork and salami, then 1 slice Swiss cheese. Drizzle with 1 tablespoon sauce and cover with top of bun. (Upload by user)
| Advertisements |
Laal Roti
Sift whole wheat flour in a bowl. dd salt, 2 tsp oil or ghee, cardamom powder and grated beet (beetroot), mix well. Add water, knead to a smooth dough. Divide the dough into 9 equal portions, shape them into round balls. Flatten and roll out each ball into a disc of 5" (12 (Upload by user)
Sift whole wheat flour in a bowl. dd salt, 2 tsp oil or ghee, cardamom powder and grated beet (beetroot), mix well. Add water, knead to a smooth dough. Divide the dough into 9 equal portions, shape them into round balls. Flatten and roll out each ball into a disc of 5" (12 (Upload by user)
Lakhnawi Khatti Dal Lucknow Sour Lentils
Wash lentils thoroughly. Place in a saucepan with the turmeric & 5 cups of water. Bring to a boil, stirring often. Reduce heat & simmer, partially covered, for 25 minutes. Stir occasionally. Add lemon juice to lentils & cook for a further 15 minutes. Turn off hea (Upload by user)
Wash lentils thoroughly. Place in a saucepan with the turmeric & 5 cups of water. Bring to a boil, stirring often. Reduce heat & simmer, partially covered, for 25 minutes. Stir occasionally. Add lemon juice to lentils & cook for a further 15 minutes. Turn off hea (Upload by user)
Lamb Cacciatore
In a large, heavy bottomed casserole dish brown the meat in hot olive oil. Be careful not to burn the olive oil: it has a lower burning temperature than other kinds of cooking oil. Add garlic, rosemary and sage. Stir. Sprinkle flour on meat and stir. Continue cooki (Upload by user)
In a large, heavy bottomed casserole dish brown the meat in hot olive oil. Be careful not to burn the olive oil: it has a lower burning temperature than other kinds of cooking oil. Add garlic, rosemary and sage. Stir. Sprinkle flour on meat and stir. Continue cooki (Upload by user)
Lemon Oil Furniture Polish
** This polish is every bit as effective as the purchased product, and it should be used sparingly to best effect. Too much polish, wax, or oil on your furniture will only trap more dust, so work harder to buff this solution off than to pour it on. Pour into the clean c (Upload by user)
** This polish is every bit as effective as the purchased product, and it should be used sparingly to best effect. Too much polish, wax, or oil on your furniture will only trap more dust, so work harder to buff this solution off than to pour it on. Pour into the clean c (Upload by user)
Lemon Thyme Pesto
In processor, blend first 5 ingredients until almost smooth. With machine running, gradually add 1/4 cup oil and process until smooth. If pesto is dry, mix in more oil by spoonfuls. Season to taste with salt and pepper. (Can be made ahead. Press plastic wrap onto surface of (Upload by user)
In processor, blend first 5 ingredients until almost smooth. With machine running, gradually add 1/4 cup oil and process until smooth. If pesto is dry, mix in more oil by spoonfuls. Season to taste with salt and pepper. (Can be made ahead. Press plastic wrap onto surface of (Upload by user)
Lemony Chicken Anchovy Ravioli
Heat oil in pan, add chicken, cook, stirring for 2 minutes. Stir in anchovies, cheese, cream, nutmeg, rind, juice and parsley. Blend or process mixture until smooth. Divide pasta dough in half, roll each piece until 2 mm thick. Place 1/4 level Tsp of filling 3 cm apart (Upload by user)
Heat oil in pan, add chicken, cook, stirring for 2 minutes. Stir in anchovies, cheese, cream, nutmeg, rind, juice and parsley. Blend or process mixture until smooth. Divide pasta dough in half, roll each piece until 2 mm thick. Place 1/4 level Tsp of filling 3 cm apart (Upload by user)
Lamb Cannelloni With Walnut Parmesan Sauce
Cook cannelloni in boiling water until al dente. Drain and rinse with cold water and set aside. FILLING: Heat oil in skillet. Add onion, garlic, rosemary and lamb. Cook until lamb is medium done. Add parsley, salt and pepper and let cook slightly. Add egg and puree in food p (Upload by user)
TAG: cannelloni, sauce, ,
Cook cannelloni in boiling water until al dente. Drain and rinse with cold water and set aside. FILLING: Heat oil in skillet. Add onion, garlic, rosemary and lamb. Cook until lamb is medium done. Add parsley, salt and pepper and let cook slightly. Add egg and puree in food p (Upload by user)
TAG: cannelloni, sauce, ,
Lamb Chops With Red Pepper Pesto
Chops should be approx 1/2 inch thick. Place peppers on greased grill over medium high heat; frill, turning frequently, for about 20 minutes or until charred on all sided. Let cool enough to handle; peel, core and seed. In food processor, puree peppers until smooth. Add basi (Upload by user)
TAG: pepper, pesto, medium, grill, chops, ,
Chops should be approx 1/2 inch thick. Place peppers on greased grill over medium high heat; frill, turning frequently, for about 20 minutes or until charred on all sided. Let cool enough to handle; peel, core and seed. In food processor, puree peppers until smooth. Add basi (Upload by user)
TAG: pepper, pesto, medium, grill, chops, ,
|
|
|
|
Lamb Gyros With Cucumber Yogurt Sauce
Recipe by: [email protected] For sauce, combine all ingredients in medium bowl; mix well. Cover and refrigerate. For gyros, combine lamb and seasonings in a large bowl; mix gently to blend well. Shape into 2 oval 1/2 inch thick patties. Place patties on rack in (Upload by user)
TAG: sauce, yogurt, gyros, ,
Recipe by: [email protected] For sauce, combine all ingredients in medium bowl; mix well. Cover and refrigerate. For gyros, combine lamb and seasonings in a large bowl; mix gently to blend well. Shape into 2 oval 1/2 inch thick patties. Place patties on rack in (Upload by user)
TAG: sauce, yogurt, gyros, ,
Lamb Souvlaki
*Note: Lamb meat(s) should be cut into cubes the size of walnuts. Place the lamb, sweetbreads, and kidney cubes in a large non aluminum bowl. Make a marinade of the oil, lemon juice, wine, herbs, garlic, and pepper and pour over the meat. Marinate in the refrigerator, prefer (Upload by user)
*Note: Lamb meat(s) should be cut into cubes the size of walnuts. Place the lamb, sweetbreads, and kidney cubes in a large non aluminum bowl. Make a marinade of the oil, lemon juice, wine, herbs, garlic, and pepper and pour over the meat. Marinate in the refrigerator, prefer (Upload by user)
Lamb Vindaloo
Lightly roast the cumin seed and coriander seed by frying with no oil for a minute or so, stirring constantly. Grind these and combine them into a paste with the other spices, the garlic, ginger and the vinegar. Add the lamb to the marinade and mix well. Refrigerate for 3 24 (Upload by user)
TAG: vindaloo, ,
Lightly roast the cumin seed and coriander seed by frying with no oil for a minute or so, stirring constantly. Grind these and combine them into a paste with the other spices, the garlic, ginger and the vinegar. Add the lamb to the marinade and mix well. Refrigerate for 3 24 (Upload by user)
TAG: vindaloo, ,
Lamb With Orzo Paste Greek Style
1>. In a stove top Dutch oven brown the boneless lamb shoulder in the olive oil. Salt and pepper to taste. 2>. Add enough stock to come halfway up the side of the meat and simmer, covered, until very tender, about two hours. 3>. Remove the meat from the pot and set br (Upload by user)
TAG: stock, remove, tender, paste, ,
1>. In a stove top Dutch oven brown the boneless lamb shoulder in the olive oil. Salt and pepper to taste. 2>. Add enough stock to come halfway up the side of the meat and simmer, covered, until very tender, about two hours. 3>. Remove the meat from the pot and set br (Upload by user)
TAG: stock, remove, tender, paste, ,
Lebanese Cabbage Rolls
Preparation : Wash rice and drain. Add meat and 1 cup tomatoes or 1/2 can paste. Add salt, pepper and spices. This is the filling. Separate cabbage leaves and drop separately in salted boiling water and cook a few minutes until limp. Cook all leaves then let drain. Trim leav (Upload by user)
TAG: cabbage, leaves, rolls, place, minutes, ,
Preparation : Wash rice and drain. Add meat and 1 cup tomatoes or 1/2 can paste. Add salt, pepper and spices. This is the filling. Separate cabbage leaves and drop separately in salted boiling water and cook a few minutes until limp. Cook all leaves then let drain. Trim leav (Upload by user)
TAG: cabbage, leaves, rolls, place, minutes, ,
TAG: chile, ,
Permalink--> In : Recipes - Ethnic