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Scalloped Oysters in Crock Pot
| Ingredients | |||
| 2 | each | oysters, frozen, can, and liquid (12 oz.), thawed | |
| 3 1/2 | cup | saltine crackers, coarsely crushed | |
| 2/3 | cup | parmesan cheese, grated | |
| 2 | each | eggs, beaten | |
| 2 | tablespoon | dry sherry | |
| 1/2 | cup | butter, melted | |
Directions: | |||
| Break up oysters into small pieces. Combine all ingredients, reserving 2 tablespoons of melted butter. Mix well. Pour into lightly greased crockpot. Drizzle reserved butter over top. Cover and cook on low setting for 5 to 6 hours. | |||
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