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Knishes
----------------------------------DOUGH 1---------------------------------- 2 c Self rising flour Pinch of salt and pepper 5 oz (5/8 cup) Margarine 1 (or 2) Eggs (Save some for Glaze ----------------------------------DOUGH 2---------------------------------- 1 oz (2 Tb.) Margarine 1 c Potatoes, cooked & mashed 1 c Self rising flour Pinch of salt and pepper 1 Egg --------------------------MILK FILLING FOR KNISHES-------------------------- 8 oz Cottage cheese 1/4 c All purpose flour 1 Egg Pinch of salt and pepper 2 tb Sugar (optional) --------------------------MEAT FILLING FOR KNISHES-------------------------- 2 c Cooked, minced (ground) meat Or liver 1 Egg 1 Grated raw, or fried onion Salt and pepper Garlic to taste -------------------------POTATO FILLING FOR KNISHES------------------------- 1 c Cooked and mashed potato 1 Egg 2 tb Fried onions Salt and pepper -------------------------KASHA FILLING FOR KNISHES------------------------- 1 c Cooked kasha 2 tb Fried onions Salt and pepper 1. Roll out the pastry thinly to form an oblong. Spread the filling over the pastry to within 1/2 inch of the edge. Wet the edges and roll up tightly. Cut into 1 inch thick pieces. Place cut side down on a well greased baking tin. Bake in the oven at 375F for 30 min. |
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