Preheat oven to 350 deg F. Toast the almonds until golden. *Reduce oven heat to *325* degrees* Cream the margarine until light, add the vegan sugar and beat till smooth and creamy. Beat in Ener-G Egg Replacer until the mixture is smooth. Add the lemon zest
In a saucepan, boil asparagus and onion in 2 ? c water until tender. Mash the softened vegetables and pass thru a fine strainer or cheesecloth. Put back the strained vegetable puree into the stock. Add butter, milk, cube, salt and cornstarch. Cook over moderate flame until smooth and thick, stir
Preheat oven to 375 degrees F. In large skillet or Dutch oven, brown ground beef; drain. Stir in remaining ingredients except crescent rolls, cheese and 1 tablespoon cornmeal. Simmer, uncovered, stirring occasionally while preparing crust. Separate crescent dough into 8 rec
Break apart hash browns with a fork; set aside. In a large bowl, beat eggs and milk. Add onion, dill, seasoned salt and pepper. Stir in hash browns and cheese. Transfer to a greased 11 x 7 x 2-inch baking dish; arrange fish sticks over the top. Bake, uncovered, at 350 degrees F for 50 minutes or
Bake cake in oblong pan at 350 degrees. Cool cake. Put fresh coconut on top while warm. Pour all of cream of coconut milk over cake. Let set out overnight, then refrigerate.
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Mix Jello with hot water. Add juices and drained fruit. Add marshmallows. Let Jello set. Combine 1/2 cup sugar, 3 tablespoons flour, beaten egg and juice and thicken over low heat. Add 2 tablespoons butter and let cool. Prepare one package of Dream Whip per directions and mix together and cover
In a food processor, combine the ham and celery; pulse until finely chopped. Add cheese and pulse until mixed. Place mixture in a bowl and add the mayonnaise and mustard. Mix well; serve on sandwich or pita bread.
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Slice very fresh, very tender okra pods. Divide into small dishes. Serve with soy sauce (and bonito f*sh flakes are traditional, but I bet some shredded nori would be good, too).
Combine all ingredients. Shape into a ball (or 2). Roll in chopped nuts. Recipe By : KTaub From: Western Mexican Cookbook strongServings: 1/strong
Place chicken breast halves between sheets of waxed paper or plastic wrap. Pound slightly with mallet. Sprinkle with salt and black pepper. Heat 1T each of oil and butter in large skillet. Cook chicken over high heat for 4 minutes on each side. Do not cook longer or they wil
To prepare crust, generously spray 9" Pyrex pie plate with vegetable cooking spray. Scatter crumbs over & evenly press into surface. Spray crumbs with spray & bake crust on middle rack @ 350 for 10 15 min till dry & lightly colored. Cool on rack. If usi
The best way to capture the elusive flavor of summertime. Ben and Jerry prefer small peaches because they have more flavor and less water than the larger ones. Combine the peaches, 1/2 cup of the sugar, and the lemon juice in a bowl. Cover and refrigerate for 2 hours, stirri
Peel, core and slice thin (or cut into chunks) 1 poound of pears, which you arrange on the bottom of a buttered baking dish ( a souffle dish is fine). Sprinkle the pears with sugar, and dot with butter. Then mix together the flour, the cocoa powder, the baking soda and powde
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Sift together flour, baking powder, cream of tartar, salt, soda and dry milk. Cut in shortening until the mixture resembles coarse meal. Add sugar, minced onion, egg, milk, wine and oregano. Mix thoroughly. Spread mixture in greased 8 or 9 inch round pan and sprinkle with ch
Stir together the water, cornmeal, and salt in a microwave safe 1 quart measure. Microcook, uncovered, on HIGH for 5 minutes. Whisk well. Cover with waxed paper. Microcook on HIGH for an additional 5 minutes. Add the Parmesan, oil, and pepper; whisk until smooth. Spoon onto
TAG: whisk, minutes, stove, microwave, ,
Combine all ingredients in a blender and blend until smooth. Pour into glasses and serve. From In Season, a publication of the Vermont Department of Agriculture, Food and Markets strongServings:2/strong
In a blender, combine the grape juice, sweetener, tofu & fruit. Blend for 30 seconds. Add the ice & blend until frothy. VARIATIONS: Replace the strawberries with the following: 1/2 banana 1/4 c blueberries 1/2 fresh mango 1/2 fresh peach
Easter Brown Bread One pint each of rye or Graham (unbolted flour) and Indian (corn) meal, one cup molasses, three fourths cup of sour milk (one half cup sour cream and one fourth cup milk), one half tea spoons (baking) soda, and one and one half pints cold water.
Combine evaporated milk, cornstarch, sugar replacement and chocolate chips in saucepan. Cook and stir mixture is thick and chocolate chips are melted. Whip cream cheese until light and fluffy. Beat in chocolate/mixture. Stir in vanilla extract. Turn into buttered 8 in square ba
In a 1 quart casserole microwave bacon at high for 4 to 5 minutes or until crisp. Remove to paper towels. Drain fat, reserving 3 tablespoons. Add onion and celery to fat in casserole. Microwave at high for 2 to 4 minutes or until tender. Stir in bacon, stuffing mix, parsley
Mix it all together in a large pot and cook until done (basically anywhere between "it s all heated through" and "the zucchini are about to fall apart." Enjoy! Amy didn t mention pre cooking the onions so I don t know if she does, but it probably wouldn
1. Melt the lard or bacon drippings in a large saute pan over medium heat. Add the meat to the pan. Break up any lumps with a fork and cook, stirring occasionally until the meat is evenly browned.~ 2. Add the onions and garlic and cook until the onions are translucent.~ 3. Stir
1 pk Dried apricots 11 oz 1 cn Apricot nectar 12 oz 2 ea Bellgian carrots, drained 1/2 c Firmly packed brown sugar 4 TB Butter 1/4 c Slivered almonds Soak apricots in nectar overnight. Put 1 jar carrots into a two quart casserole. Top with half the apri
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Combine Mayonnaise, Parsley, Rosemary & Pepper. Add Turkey & Apple. Toss Gently. Cover & Chill Until Ready To Serve. Place Lettuce Leaves On Individual Serving Plates. Top Each With 1/2 C. Alfalfa Sprouts. Spoon Half Of Turkey Mixture Onto Each Plate & Serve Imme
Cut peeled eggs lengthwise into halves. Slip out yolks; mash with fork. mix in mayonnaise, mustard, salt and pepper. Fill whites with egg yolk mixture, heaping it lightly. Arrange eggs on large serving plate. Cover and refrigerate up to 24 hours. 6 servings;140 calories per
TAG: deviled, decrease, mixture, ,
Mix all the marinade ingredients together and pour over pork chops. Marinate for 3 4 hours in refrigerator or for 1/2 hour unrefrigerated. Barbecue pork chops for 15 minutes on each side, basting with leftover marinade every few minutes. Serve 4 6. Can substitute chicken.
Brown ground beef and onion. Add catsup and Worcestershire sauce. Simmer for 20 minutes. Add kidney beans, garlic powder, chili powder and salt and pepper to taste. Simmer for 30 minutes. Serve on toasted bun and tip with cheese. Randy Rigg strongServings:
This batter can also be baked in muffin cups as well as in a loaf pan. Either way, it s good. PREHEAT OVEN TO 400F. Combine the white flour, corn flour or cornmeal, sugar, baking powder and salt. In a separate bowl, beat the eggs; then stir in the milk and the butter.
Blueberry SauceDelicious on pancakes and waffles! Can also be used as a topping for pound cake.1/2 cup granulated sugar1/4 cup orange juice concentrate2 tablespoons cornstarch3 cups fresh or frozen blueberriesIn a saucepan, combine sugar, orange juice concentrat
Kahlua Vodka Cake1 (18 to 22 ounce) box yellow cake mix (with pudding in mix)1 small box instant chocolate pudding mix4 eggs1 cup vegetable oil3/4 cup water1/4 cup vodka1/4 cup Kahl?a or other coffee flavored liqueurPreheat oven to 35
Easy Chocolate Banana Cake1 (18.25 ounce) box white or yellow cake mix1/3 cup vegetable oil4 eggs8 ounces sour cream8 tablespoons unsweetened cocoa powder1/2 cup semisweet chocolate chips1 large ripe banana, mashedPreheat oven to 350 degrees F. Lightly grea
Easy Pralines1 small box regular butterscotch pudding1 cup granulated sugar1/2 cup brown sugar1/2 cup evaporated milk1 tablespoon vegetable oil1 cup broken pecansMix pudding, sugar, milk and oil in a saucepan. Bring to a boil. Boil slowly for 10 minutes to brin
Blueberry DelightThis is absolutely divine!uCrust/u1 cup flour 1/4 cup brown sugar 3/4 cup chopped nuts 1/2 cup (1 stick) butter, softenedCream butter then mix in other ingredients. Press into a 13 x 9 inch pan. Bake 15 minutes in 325 degree F oven. Cool complete
Christmas Caramel CrunchMakes 10 cups.4 cups popped popcorn 4 cups mini pretzels 2 cups pecan halves 3/4 cup firmly packed brown sugar 1/2 cup butter 2 tablespoons water 2 tablespoons light corn syrup 1/4 teaspoon baking sodaPreheat oven to 275 d
Union Oyster House Gingerbread2 1/2 cups sifted all purpose flour1 1/2 teaspoons baking soda1 teaspoon ground ginger1 teaspoon cinnamon1/2 teaspoon ground cloves1/2 teaspoon salt1/2 cup vegetable oil1/2 cup granulated sugar1 large egg1 cup unsulphured molasses
Swedish White Brownies2 cups granulated sugar4 eggsPinch of salt2 cups flour1 cup melted butter or margarine2 teaspoons almond extractBeat sugar, eggs and salt until light. Add remaining ingredients and mix well. Pour into greased 13 x 9 inch pan and sprinkle s
Marshmallow Sauce1 cup miniature marshmallows2/3 cup light creamBeat marshmallows with cream in a bowl set over a pan of hot water.
Liberty Tree Tavern Lemon Sherbet PunchYield: 1 quart4 cups lemon sherbet1 cup frozen lemonade concentrate, thawed3 cups warm waterIce cubesLemon slicesPlace sherbet in mixing bowl. Using mixer on low, add lemonade concentrate and water. Mix well, 5 minutes.Re
California Scampi1 pound butter, clarified1 tablespoon minced garlic1 teaspoon salt1 teaspoon pepper1 1/2 pounds large shrimp, shelled and de veinedHeat 3 tablespoons of the clarified butter in a large skillet. Add garlic and saut?. Add salt and pepper and the shri
Spaghetti and Eyeballs1 1/2 pounds ground beef1 cup seasoned bread crumbs1 tablespoon ketchup1 egg1/4 teaspoon pepper1/2 teaspoon oregano1 (7 ounce) jar pimiento stuffed olives1 (14 ounce) jar spaghetti sauce3 quarts water1 teaspoon salt1 (8 ounce)