Krautsuppe (Cabbage Soup)

4 ea Slices Bacon; Thick, Diced

2 ea Onions; Sliced

1 ea Turnip; Sliced

2 ea Carrots; Diced

2 ea Potatoes; Cubed

1 ea Head Green Cabbage; shredded

4 c Chicken Stock Or Bouillon

2 c Water

6 ea Sprigs Parsley *

1 ea Bay Leaf *

----------------------------------GARNISH---------------------------------- 1/4 c Parmesan Cheese; Grated

* The 6 sprigs of parsley and 1 bay leaf should be tied together with a thread. ++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++ In a 6-quart saucepan or pot, combine all ingredients except salt, pepper and cheese. Simmer partially covered for 1 1/2 to 2 hours. Discard the parsley bundle; season to taste. Pour into hot soup plates and garnish with cheese.