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Layered Key Lime Cheese Cake

Preheat oven to 350. Place cookies and vegan margarine in a bowl and mix well. Press into the bottom of your springform pan and bake for 10 minutes, let cool. Bowl #1: beat cream cheese, 1/2 pudding mix, 1/2 "eggs" and 1/2 maple syrup. Pour

Pasta with Shrimp and Basil Vinaigrette

Grilled zucchini adds extra flavor and texture to this light and pretty main course. Prepare barbecue (medium-high heat) or preheat broiler. Combine 4 tablespoons fresh lemon juice and Dijon mustard small bowl. Gradually mix in 1/3 cup olive oil. Mix in chopped fresh basil. Place shrimp in

Lime Chiller with Blood Drippings

In a shallow pan, such as a pie pan, add honey and food coloring and mix until well blended. Dip the rims of the wine goblets into the mixture one at a time, coating the rims of the glasses. Turn upright and let stand to allow the mixture to drip down, resembling blood. Place a paper towel aroun

Olive and Rosemary Focaccia

Fifteen minutes before baking, preheat oven to 400 degrees F. Lightly grease 12-inch round pizza pan or large flat baking sheet. On lightly floured surface, roll dough into 12-inch circle. Spread dough to rim of pizza pan or place on greased baking sheet. Brush dough with olive oil. P


Dice apples in a bowl. Break eggs over the apples. Stir with spoon, add sugar, cinnamon, oil and nuts. Mix dry ingredients together and add to apple mixture, mix well and pour into a greased 9 x 13 pan. Top with mixture of 1/4 cup brown sugar, 1/4 cup white sugar, 1/2 teaspoon cinnamon and 1/2 c

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Chili Mole Ole

1 Green pepper -- chopped In Dutch oven, brown ground beef with onion and garlic. Add remaining ingredients, except green pepper, bring to a boil. Reduce heat, cover and simmer 40 minutes. Add green pepper, simmer for 20 more minutes.

Frosty Tropical Fruit Drink

Blend all ingredients at top speed in a blender until well-mixed. Pour into chilled glasses just before serving. NOTE: Most berries and fruit will work well in this recipe. Just be sure to blend all ingredients well. I like to add frozen raspberries on occa

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Hot and Sour Soup

Soak mushrooms and fungi in cold water for at least an hour before preparation. (Hint: they tend to rise to the surface, use a plate that is slightly smaller than the bowl to keep them under water) Heat vegetable stock with about one teaspoonful of g

Party Nibbles Spanakopita Crackers

These spinach and cheese filled crackers can be made ahead, ready to pop into the oven at show time. For an even more artistic presentation, tie up with chives. The phyllo dough can be cut on the diagonal and the edges ruffled up. In non stick skillet, melt butter; cook

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Chicken Diablo

: without skin 4 TB margarine 1/2 c honey 1/4 c mustard 1 ts curry powder melt margarine in small sauce pan. add all spices and mix well. coat chicken well and bake @ 375¡ for 1 hour Recipe By : J. Decarteret    

Crock Pot Stew

In large crock pot, combine onion, garlic, potatoes, cabbage, carrot, and rice. Add meat. In 4 cup measure or similar bowl, stir together broth, wine, ketchup, brown sugar, vinegar, thyme, chili powder, mustard, and black pepper. Pour mixture over meat and vegetables. Cover

Blue Ribbon Carrot Cake

Combine flour, soda, salt, and cinnamon; set aside. Combine eggs, oil, buttermilk, sugar and vanilla; beat until smooth. Stir in flour mixture, pineapple, carrots, coconut, and chopped walnuts. Pour batter in to 2 greased and floured 9 inch round cake pans. Bak

Chocolate Toffee

COMBINE THE SUGAR, CORN SYRUP, and 1/2 cup of cream in a large saucepan set over moderate heat. Stir the mixture until the sugar dissolves completely. Insert a candy thermometer, reduce the heat to low, and cook the syrup, stirring frequently, until the thermometer registers

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Coq Au Vin

Preheat oven to 350F. Rinse chicken and pat dry. Melt 2t margarine in a large non stick skillet over medium heat. Add garlic powder and herbs; stir together 30 seconds. Dredge chicken in flour. Add to skillet and cook until brown on both sides. Remove to a small casserole; s

Grilled Angel Food Cake With Nectarines Blu

Prepare grill & cover to build an intense heat. Remove nectarine pits & slice each one into 6 slices. Combine sugar, zest, lemon juice in a small bowl. Place 6 nectarine slices on a skewer & place on grill. Cook 5 minutes, turn & baste with glaze. Cook & bast

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Asparagus With Egg Garlic Lemon Sauce

* stems peeled and fiberous ends removed. 1. Heat butter in saucepan over medium heat. Add garlic and saute gently 1 minute; remove pan from heat. Reserve and keep warm. 2. Place asparagus in saucepan over medium heat. Add enough water to cover, simmer 3 5 minutes or

Hot Cumberland Sauce

Combine the first seven ingredients and the raisins, if used, in a sauce pan and bring to a simmer for 5 min. Make a slurry of the cornstarch and water and add; simmer another two minutes until sauce thickens. Add the remaining ingredients and stir together. Serve with game, ham

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Lamb Vindaloo

Lightly roast the cumin seed and coriander seed by frying with no oil for a minute or so, stirring constantly. Grind these and combine them into a paste with the other spices, the garlic, ginger and the vinegar. Add the lamb to the marinade and mix well. Refrigerate for 3 24

Orange Muffins

Preheat oven to 400. Grease 12 muffin cups or line with paper liners; set aside. Combine dry ingredients (including orange peel) in medium bowl. Combine and add egg, orange juice, melted butter, milk, and vanilla; mix just until dry ingredients are moistened. Spoon batter into p

Barbecued Butterflied Leg Of Lamb With Mint A

* boned and trimmed of surface fat ** or regular pocket bread, cut in half crosswise 1. Lay meat boned side up. Slash about halfway through thickest portions, as needed, and pull meat, patting cut edges down, to make the piece relatively even. 2. Place

Cafe Mexicano

Heat water, brown sugar, chocolate, cloves, and cinnamon to boiling in 3 quart saucepan; reduce heat. Simmer, uncovered, for 15 minutes. Stir in coffee. Remove from heat; cover and let stand 5 minutes. Stir in vanilla. Strain coffee through 4 thicknesses of cheesecloth. CAFE DIA

Sm Chicken Fajitas

Cut chicken breasts into strips 1/4" thick. Combine all sauce ingredients and pour over chicken strips. Cover and refrigerate overnight. Drain meat well and stir fry in oil along with onion and peppers until all pink color is gone from chicken pieces and vegetables are cr

Devils Blood By Baloo Hot Chili Paste

For this recipe I use fresh red chiles (sold as "Spanish Peppers" in Sweden). Roast the chiles until the skin start to blacken. Let them cool. Skin and seed the chiles. Mix chiles, honey, cognac and salt in a food processor on high speed until you get a smooth paste. Boil

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Turkey Leek Casserole

Heat oven to 350 degrees. Heat margarine in 3 quart saucepan over medium heat. Cook leeks in margarine about 7 minutes, stirring occasionally until softened. Stir in flour, salt, nutmeg and pepper. Cook over medium heat, stirring constantly, until bubbly; remove from heat. Stir

Green Chile Wontons Tspn00b

Combine cheese, chiles, and pepper; stir well. Working with one wonton skin at a time, spoon about 1 1/2 tsp. cheese mixture in center of each wonton. Moisten edges of wonton lightly with water. Fold wonton in half to form a triangle, pressing edges together to seal. Repeat

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Chinese Shrimp Kababs

1) Preheat the oven to 400 f. 2) Place pinapple, shrimp, pea pods, wine and sesame sauce in bowl; marinade 15 minutes. 3) Alternate ingredients on skewers and place on ovenproof platter, mix lime juice and oil and set aside. 4) cook skewers 8 10 minutes. B

9 Grain Bread

From the Arcata Co op Bakery THis bread will not only nourish you, it will surprise you with its unique and delightful flavor and texture. Definetly worth the extra effort of finding the 9 grain mix ingredients. The mix will keep well in the refrigerator we re sure yo

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Dak s Whole Grain Oat Bread Bread Machine

Set machine s browning control to light. Put all the ingredients into pan in the order listed, select "Oat/French" and push "Start."     strongServings: 12/strong  

Poppy seed tea bread

Poppy Seed Tea Bread3 cups all purpose flour2 1/2 cups granulated sugar1 1/2 teaspoons salt1 1/2 teaspoons baking powder3 eggs, slightly beaten1 1/2 cups milk1 cup cooking oil2 tablespoons poppy seeds1 1/2 teaspoons vanilla extract1 1/2 teaspoons almon

Nut cake deluxe

Nut Cake Deluxe1 pound butter2 cups granulated sugar6 eggs, beaten4 cups cake flour1 teaspoon baking powder1/4 teaspoon salt1/2 pound candied cherries, cut up1/2 pound candied pineapple, cut up1 pound pecans, chopped2 teaspoons vanilla extractPr

Pina colada cake

Pina Colada Cake1 (18.25 ounce) box yellow cake mix1 (8 ounce) can crushed pineapple in juice, undrainedToasted coconut1/2 cup shredded coconut2 teaspoons rum flavoring8 ounces frozen whipped topping, thawedPrepare cake mix as directed, substituting undrained p

Chicken and macaroni dinner

Chicken and Macaroni DinnerServes 6 to 8.4 boxes Kraft macaroni dinner3 cans chicken chunks1 cup powdered milk in zip type bag6 packets Cup o Soup, flavor of your choiceSalt, pepper and paprikaIn large pot, heat 4 quarts of water to rolling boil. Do not salt

Bravo bistro arancine

Bravo Bistro Arancine (Rice Balls)Source: Chef Tony Hamati, Bravo Bistro, Phoenix, Arizona2 tablespoons plus 1 cup extra virgin olive oil 1 red onion, finely diced 1 pinch saffron 2 cups arborio rice 3 cups chicken stock 6 ounces lean ground beef

Mimosa six-hour pork roast

Mimosa Six Hour Pork RoastSource: Mimosa Los Angeles, California2 tablespoons finely chopped fresh sage2 tablespoons fresh rosemary10 garlic cloves1 tablespoon fennel seeds1 1/2 tablespoons coarse salt1 tablespoon cracked black pepper1 tablespoon dry whit

Loretta lynn`s apple turnovers

Loretta Lynn`s Apple Turnovers3 cups all purpose flour 2 tablespoons granulated sugar 1 1/2 teaspoons salt 1/2 teaspoon cinnamon 1 1/4 cups shortening 5 to 6 tablespoons water 1 (20 to 22 ounce) can prepared apple pie fillingConfectioners` sugarPreheat

Baked Ham with Raspberry and Dijon Mustard Glaze

Baked Ham with Raspberry and Dijon Mustard GlazeServes 8 to 10, with leftovers.12 ounces frozen, unsweetened raspberries 1 (16 ounce) jar red currant jelly 1 (8 ounce) jar Dijon mustard Precooked whole ham, bones in, 10 to 13 pounds1 1/2 cups firmly packed brown sugar 1

Chocolate Fudge Meringues

Chocolate Fudge Meringues3 egg whites 1/2 teaspoon cream of tartar 1/4 teaspoon salt 2 cups confectioners` sugar 1/2 cup unsweetened cocoa 1 ounce semisweet chocolate, finely choppedIn medium size bowl, beat egg whites until foamy. Add cream of tartar and salt;

Barbecued beef brisket

Barbecued Beef Brisket1 teaspoon salt1 teaspoon chili powder1/2 teaspoon garlic powder1/4 teaspoon onion powder1/4 teaspoon celery seed1/4 teaspoon pepper1 (2 1/2 pound) fresh beef brisket, trimmed (NOT corned beef)uSauce/u1/2 cup ketchup1/2 cup

Food for angels

Food for Angels3 egg whites1/2 cup granulated sugar24 Ritz® crackers, crushed1 cup nuts1 teaspoon vanilla extract1 cup coconutMix all ingredients together. Pour into an 8 inch square pan. Bake at 350 degrees F for approximately 25 minutes. Cool. Spread one cart

Rainbow peach soup

Rainbow Peach Soup1 cup fresh or frozen raspberries, thawed3 cups fresh or frozen peaches, thawed3 tablespoons lemon juice1 cup peach nectar1 cup (8 ounces) plain nonfat yogurt1/4 cup granulated sugar, optional1 teaspoon almond extractPlace raspberries in a



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