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Miniature Cheesecakes
| Ingredients | |||
| 10 | each | vanilla wafers | |
| 8 | oz | cream cheese | |
| 1/3 | cup | sugar | |
| 1 | each | egg | |
| 2 | teaspoon | lemon juice, fresh | |
| 1 | teaspoon | lemon rind, grated | |
| 1/2 | teaspoon | vanilla | |
Directions: | |||
| Preheat oven to 350 degrees F. Line muffin tins with paper baking cups. Place vanilla wafter in each cup. Beat remaining ingredients together until light and fluffy. Fill cups 2/3 full with cheese mixture. Bake 15 to 20 minutes. Garnish with sour or whipped cream, nuts, fruit or shaved chocolate. | |||
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