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Easy Chocolate Cheezecake

This recipe can be baked or not! Melt chocolate in a double boiler. Blend melted chocolate, tofu, cream cheese, and syrup in a food processor until smooth. Pour into prepared crust. Chill several hours until firm or bake at about 375F

Pasta with Ricotta-Walnut Sauce

GARNISH: cherry tomatoes or broccoli florets, more grated Parmesan cheese, and sprinkling of freshly ground black pepper, optional. Boil a large pot of water; cook pasta until al dente. While pasta is cooking, in bowl of food processor, place ricotta, yogurt, margarine, garlic, walnuts, and


Preheat oven to 350 degrees. Grease a 12-cup tube or bundt pan with Pam. Combine cinnamon and sugar and set aside 1 tablespoon. Toss prepared apples with remainder and set aside. For the cake, whisk together sugar, applesauce, vanilla, oj, salt, and eggs. Combine flour, b

Jamaican Beans and Rice

1. Saut? onion, pepper, garlic, jalape?o, thyme, and allspice in oil in medium saucepan 3 to 4 minutes. 2.Add chicken broth, beans and sweet potatoes to saucepan; heat to boiling. Reduce heat and simmer, uncovered, until sweet potatoes are tender, 10 to 15 minutes. Stir in lime juice.


The butter, cream cheese, and eggs should be at room temperature. Cream sugar and butter together with cream cheese very well. Add flour alternately with 2 eggs; beat well after each addition. Add vanilla and lemon extract. Beat very well. Bake in a tube pan 60 to 80 minutes at 350 degrees.

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Chicken in a Pot

In Dutch oven or heavy kettle, brown 2 (2-1/2 lb ea) chickens in olive oil until golden brown. Add onion, garlic, salt and pepper. Cover and simmer for 30 minutes. Add tomato (may substitute 1/2 c drained canned tomatoes), and wine and simmer for 30 minutes longer or until chicken is

Butter Bean and Leek Pie

Serves 2-3. Gently heat the olive oil in a large, deep pan. Add the garlic and stir for about 30 seconds. Add the leeks and cook for 1-2 minutes. Next add the courgette and mushrooms - cook, stirring often, until just beginning to tenderis

TAG: pastry, ,

Pineapple Frappe

To prepare this Pineapple Frappe Recipe, first make a syrup by boiling water and sugar fifteen minutes; add pineapple and lemon juice; cool, strain, add ice-water, and freeze to a mush, using equal parts ice and salt. If fresh fruit is used, more sugar will be required.

Ontario Bread Knots

(Makes 20.) Lightly oil baking sheets. Sprinkle yeast and sugar over 1/4 cup warm water in large bowl. Stir to dissolve. Let stand until foamy, about 5 minutes. Add oil and beat 2 minutes, using wooden spoon. Stir in salt and 1/2 cup warm water. Alternately stir in 3 cups fl

TAG: minutes, dough, bread, stand, water, knots, flour, ,

Chicken Cutlets Continental Bsnx01a

Brown cutlet briefly on both sises over medium high heat. Remove. Add garlic and mushrooms, saute until mushrooms are golden and pan is virtually dry. Add remaining ingredients and cutlets. Simmer over low heat for about 5 minutes per side or until cooked thorough. From

Crock Pot Roast Kathy Pitts

Place half the onion in bottom of roast. Rub the roast with the soup mix. Place roast in pot, and top with remaining onion. Cover and cook on low heat for at least 12 hours. Do not panic and add water it will make its own juices. You can add carrots or potatoes to the

Blonde Chocolate Chip Brownies

Cream butter; gradually add brown sugar, beating well at medium speed of an electric mixer. Add egg and vanilla; beat well.Combine flour, soda, and salt; add to creamed mixture, and mix well. Stir in chocolate morsels and pecans. Spread mixture into a greased 8 inch square p

Chocolate Toffee Candy

Sprinkle pecans in bottom of buttered 8 inch square baking pan. Combine butter and brown sugar in 2 quart heavy saucepan. Cook over medium heat, stirring constantly, until mixture comes to a boil. Continue cooking, stirring constantly, until mixture reaches hard crack stage

TAG: chocolate, mixture, candy, ,

Coq Au Vin Blanc Mccalls Cooking School

In a large skillet over medium high heat, melt the butter. Add chicken pieces skin side down and brown well. Using tongs, turn chicken pieces to brown on all sides. Transfer chicken pieces to a large baking dish. Set aside. Preheat oven to 350F. To drippings that remain

Green Salsa

BRING A POT OF SALTED WATER to a boil on the stove. Add the tomatillos and chili peppers, cover and cook 2 minutes. Drain the tomatillos and chiles, place in a food processor and puree. Strain into a bowl and discard skins. Add onion, cilantro, lemon juice, oil and salt. Chi

Asparagus With Apple Vinaigrette

VINAIGRETTE: 1. In a saucepan, over medium heat, simmer the apples and honey in water until tender. 2. Cool in the pan and remove the apples. 3. Place the apples in a food processor or blender and puree. 4. Add vinegar, garlic, mustard, lemon juice and brandy to the apple puree

Hot Buttered Rum Batter

* Ice cream softened only until soft enough to scoop easily into mixer bowl. Cream butter, add sugars, beat until smooth, add eggs and spices. Add ice cream, a scoop at a time, until all is smooth and creamy. Place in freezer in tightly sealing containers. Use directly from free

TAG: freezer, cream, batter, ,

Lamb Curry With Yogurt

Place chiles, ginger, garlic, mined onion, spices and yogurt in a blender or food processor and process until well mixed. Spoon mixture over lamb, tossing to coat well, cover and refrigerate for 3 hours. Saute sliced onion in clarified butter. Do not let onion brow

Orange Baked Chicken Breasts

From Cooking a la Heart by Linda Hachfeld and Betsy Eykyn. Makes 5 portions Place chicken in shallow pan, meat side up. Sprinkle onion, rosemary, paprika and pepper over chicken. Blend flour with orange juice and pour over chicken. Bake uncovered until done, basting often w

Barbecued Butterflied Leg Of Lamb With Mint Pocket Br

* boned and trimmed of surface fat ** or regular pocket bread, cut in half crosswise 1. Lay meat boned side up. Slash about halfway through thickest portions, as needed, and pull meat, patting cut edges down, to make the piece relatively even. 2. Place

Cactus Mexicano

Carefully remove thorns and eyes from nopales with a sharp knife; trim outer edges and cut nopales into 1/2" pieces. Place in a saucepan with water to cover; bring to a boil. Reduce heat and simmer 30 to 40 minutes, or until tender. Drain and let cool. Combine nopales, toma

Sloppy Joe Tamales

To make filling: Combine filling ingredients in a mixing bowl. Stir to combine. Fill and cook tamales according to "Tamales: Basic Procedure". Per serving (2 tamales): 452 cal; 12 g prot; 277 mg sod; 78 g carb; 9 g fat; 0 mg chol; 69 mg calcium Veget

Deviled Ham Puff

Grease shallow baking dish or 2 qt. casserole well. Blend Tabasco and Worchestershire sauce with deviled ham. Spread evenly onto each slice of bread. Cut bread into 1 inch squares. Place layer of bread in baking dish. Sprinkle with 1/2 of the cheese. Repeat. Blend eggs, milk, p

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Turkey Green Bean Casserole

MIX contents of vegetable/seasoning packet, hot water and butter in large bowl until butter is melted. Stir in stuffing crumbs just to moisten. Let stand 5 minutes. MIX turkey and green beans in 2 quart casserole or 12x8 inch baking dish. Mix soup and milk in medium bowl until s

Greek Style Garbanzo Dip

Blend beans, water, lemon juice & garlic in a food processor, until smooth. Transfer to a small bowl & stir in the rest of the ingredients. Cover & refrigerate until ready to serve. Makes an excellent dip for artichokes. "Vegetarian Gourmet, Specia

Chinese Salt Pepper

Heat a heavy skillet over high heat. Reduce heat to medium and add salt and peppercorns. Stir constantly until mixture turns a light brown. Place in a blender or food processor and whirl until well blended. Shake through a sieve before bottling. Yield about 6 oz. SOURCE

81938 Almond Poppy Seed Bread

~ GLAZE: 1/4 c. orange juice 3/4 c. sugar 1 tsp. vanilla 1/2 tsp. almond extract Mix all batter ingredients in a large bowl. Pour batter into 2 well greased and floured loaf pans. Bake at 350 degrees for 1 hour. Let cool 5 minutes. Blend orange glaze ingredie

TAG: batter, almond, ,

Dak s Sourdough Bread Bread Machine

Put all the ingredients into pan in the order listed. Select either the "white" or "oat/French" bread setting, turn the brown control on the side all the way up to the darkest setting and push start. Use "regular" cycle instead of "Turbo."

Pineapple-banana rum bread

Pineapple Banana Rum Bread1/2 cup white rum1/2 cup dried pineapple, diced4 tablespoons unsalted butter3/4 cup granulated sugar1 extra large egg2 large very ripe bananas, mashed1/3 cup plain yogurt2 cups all purpose flour1/2 tablespoon baking powder1/2

Marmalade cake

Marmalade CakeuCake/u2 cups mixed dried or candied fruit, such as    3/4 cup chopped dried apricots, 1/4 cup    chopped citron and 1 cup dried currants1 cup hot strong tea1/2 cup unsalted butter, softened1 cup packed brown sugarb

Pineapple-orange cake to die for

Pineapple Orange Cake To Die For1 orange cake mix (if unavailable, substitute 1 white cake mix and    add 1 to 2 teaspoons orange flavoring, depending on your taste) 1/2 cup sour cream 2 eggs 1 (21 ounce) can peach pie filling 1 (3 ounce) box instant va

Foil wrapped pears and caramel sauce

Foil Wrapped Pears and Caramel SauceServes: 22 tablespoons room temperature sweet butter2 tablespoons packed brown sugargenerous pinch of cinnamon1 comice or Anjou pear1 navel orange halvedPreheat oven to 350 degrees F.Blend together butter, brown sugar and ci

Bookbinder`s cheesecake

Bookbinder`s Cheesecake2 tablespoons unsalted butter1/2 cup graham cracker crumbs8 (8 ounce) packages cream cheese,  softened2 cups granulated sugar7 large eggs1 teaspoon vanilla extract1/4 cup lemon juice and grated peel (yellow part only)Pinch of salt/

Mimi`s cafe buttermilk spice muffins

Mimi`s Cafe Buttermilk Spice MuffinsuMuffin Batter/u1 cup granulated sugar1/2 cup butter or margarine3 eggs2 1/2 cups flour2 teaspoons baking soda1 teaspoon nutmeg1/2 teaspoon cinnamon3/4 cup plus 1 tablespoon buttermilkuNut Topping/u1

Meg ryan`s cranberry almond bread

Meg Ryan`s Cranberry Almond Bread2 1/2 cups all purpose flour 1 1/2 teaspoons baking powder 1 1/2 teaspoons baking soda 1/2 teaspoon salt 1 1/4 cups granulated sugar 1/2 cup (1 stick) butter, at room temperature 3 eggs 1 tablespoon almond extract 1 (16 oun

Apple glazed beef brisket

Apple Glazed Beef Brisket1 (5 pound) beef brisket1 medium onion, quartered 2 cloves garlic, cut into halves 10 whole cloves 1 (10 ounce) jar apple jelly 3 tablespoons brown mustard 3 tablespoons minced green onion Salt, to taste 3/4 teaspoon pepper 3/4 teaspoon

Chocolate Raspberry Meringue Cookies

Chocolate Raspberry Meringue Cookies3 egg whites 1/8 teaspoon salt 3 1/2 tablespoons raspberry gelatin 3/4 cup granulated sugar 1 teaspoon vinegar 1 cup mini chocolate chipsBeat egg whites with salt until foamy. Add gelatin and sugar gradually. Beat until stiff

Cajunized chinese round steak

Cajunized Chinese Round Steak1 pound round steak, sliced into strips 2 tablespoons Creole seasoning 2 carrots, cut into strips 1 green bell pepper, cut into strips 1 onion, cut into strips 1 (14 ounce) package frozen sugar snap peas, slightly thawed 1 (8 ounce) ca

Fat man`s misery

Fat Man`s Misery14 chocolate wafers, crushed1/2 cup (1 stick) butter1 cup confectioners` sugar1 eggFew drops almond flavoring1/2 pint whipping cream1/2 tablespoon granulated sugar1 teaspoon vanilla extract1 cup chopped pecansLine a pie pan with wafe

Oven swiss steak

Oven Swiss Steak1 (2 pound) boneless round steak (1/2 inch thick)1/4 teaspoon pepper1 medium onion, thinly sliced1 (4 ounce) can mushroom stems and pieces, drained1 (8 ounce) can no salt added tomato sauceHot cooked noodlesPreheat oven to 325 degrees F.T



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