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Individual Cherry Cheesecake
| Ingredients | |||
| 2 | pk | cream cheese (8 oz) | |
| 3/4 | cup | sugar | |
| 2 | each | eggs | |
| 1 | teaspoon | lemon juice | |
| 1 | teaspoon | vanilla | |
| 12 | each | vanilla wafers | |
| 1 | cn | cherry pie filling | |
Directions: | |||
| Mix softened cream cheese, sugar, eggs, lemon juice and vanilla in bowl. Place wafer in bottom of each of 12 cupcake papers (in cupcake tin). Spoon in cream cheese mixture 3/4 full. Bake in 375 degree oven for 15 minutes. Let cool. Top each with cherry pie filling and refrigerate for 1 hour or more. | |||
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