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Hide `N` Seek Coffee Cake
-----------------------------------BATTER----------------------------------- 1/2 c Shortening 1/2 c Sugar 1/2 ts Vanilla 1 Egg 1 1/2 c All-purpose flour 1/2 ts Salt 1 1/2 ts Baking powder 1/2 c Milk ----------------------------------FILLING---------------------------------- 1/2 c California dried figs -- (chopped fine) 1/4 c Chopped walnuts 1/2 c Brown sugar 1/4 c Butter; melted 1 tb Cinnamon BATTER: Cream shortening, add sugar and vanilla and cream thoroughly. Add beaten egg and mix thoroughly. Sift dry ingredients, and add alternately with milk. Spread half the batter in greased 8-inch cake pan. Cover with fig filling and add remaining batter. BAke 45 minutes at 350 F. FILLING: Rinse figs with hot water, then chop fine. Blend with remaining ingredients for coffee-cake filling. Source: 48 Family Favorites with California Figs Reprinted with the permission of The California Fig Advisory Board Electronic format courtesy of Karen Mintzias |
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