Honey Cake

1 c Butter

2 c Honey

2 Eggs

1 c Buttermilk

1/4 ts Salt

4 c Flour

2 ts Soda

1 ts Ginger

1 ts Cinammon

Cream butter and honey well. Add beaten eggs and buttermilk, sifted four with soda, spices and salt. Mix well, and bake in two layers, in a slow (275?) oven, about thirty minutes. Watch oven closely because this cake burns easily.