Carrot Cake with Cream Cheese Glaze

4 ea Eggs

3 T Brown sugar, packed

4 t Vegetable oil

1 t Vanilla

1 1/3 c Instant dry milk powder

3/4 c Whole wheat flour

2 t Baking soda

2 t Ground cinnamon

3 c Grated carrots

1 c Crushed pineapple, drained

1/4 c Dark raisins

Spray an 8" tube pan with nonstick cooking spray and set aside. Combine eggs, sugar, oil, and vanilla; beat well. With mixer at low speed, beat in milk powder, flour, baking soda, and cinnamon, until throroughly combined. Stir in remaining ingrediends. Pour into pan and bake 40-45 minutes, until cake tests done. Cool in pan for 5 minutes. Remove cake from pan; drizzle with CREAM CHEESE GLAZE.