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Macaroni Cheddar Salad

1 cup elbow macaroni, cooked
1 cup low-fat Cheddar cheese, shredded
1/2 cup sliced celery
1/2 cup chopped bell peppers
1/2 cup chopped onions
1 cup fat-free mayonnaise
3 tablespoons pickle relish
1 tablespoon white vinegar
1 teaspoon dry mustard
Salt to tasteIn a mixing bowl, combine drained macaroni, cheese, celery, bell peppers, onions, mayonnaise, pickle relish, vinegar, mustard and salt. Mix well.Chill several hours before serving.Makes 6 servings.Nutritional Analysis per serving: Calories 130;Fat 1 g; Cholesterol 3 mg; Protein 8 g; Sodium 732 mg; Carbohydrates 26 g; Fiber 1.6 g3 WW points

 

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