You are here: Recipes It > Recipes > Cakes

 Advertisements

Flan Cheesecake

2 tb Sugar, divided

8 oz Cream cheese, softened

5 Egg yolks, beaten

13 oz Evaporated milk

1 cn Sweetened condensed milk

13 oz Can water measured in milk

-can 1 ts Vanilla

1 pn Of salt

Place 10 tbs sugar in a heavy skillet. Stir over medium heat until sugar dissolves into a light brown syrup. Pour immediately in flan pan or shallow dish and let cool and harden. In mixing bowl, place cream cheese; add beaten egg yolks. Stir in both milks, water, vanilla, remaining sugar and salt. Blend with caramelized sugar and set in a pan of hot water. Bake at 350 for 1 1/2 to 1 3/4 hr.

Note - Flan will look soft, but hardens in refrigerator. Be sure to chill thoroughly; it is better if it can be refrigerated overnight. When ready to serve, invert on a flat plate, and teh flan will come out easily with the caramel sauce on top. Do not freeze.

 

Also see ...

 Advertisements
BANANA  SPLIT  DESSERT
BANANA SPLIT DESSERT
UGLY  DUCKLING  CAKE
UGLY DUCKLING CAKE
Baked Macaroni Western Style
Baked Macaroni Western Style
salmon delish
salmon delish
         

Permalink--> In : Recipes  -  Cakes