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Caramel-Apple Sundae Cheesecake
| Ingredients | |||
| ---BASE--- | |||
| 1/3 | cup | butter, or margarine | |
| 1/3 | cup | sugar | |
| 1 | each | egg | |
| 1 1/4 | cup | flour | |
| ---BODY--- | |||
| 16 | oz | cream cheese, 2 pkgs, softened | |
| 2/3 | cup | sugar | |
| 2 | tablespoon | Flour | |
| 3 | each | Eggs | |
| 1/2 | cup | Sour cream | |
| 1 | cup | Peeled chopped apple | |
| 3/4 | teaspoon | cinnamon | |
| 1/2 | cup | Caramel topping | |
| 1/4 | cup | Chopped pecans | |
Directions: | |||
| BASE: Beat margarine and sugar until light and fluffy. Blend in egg. Add flour; mix well. Spread dough onto bottom and sides of 9-inch springform pan. Bake at 450, 10 minutes. BODY: Combine cream cheese, 1/3 cup sugar and flour, mixing at medium speed until well blended. Add eggs, one at a time, mixing well after each addition. Blend in sour cream. Toss apples in remaining sugar and cinnamon. Stir into cream cheese mixture. Pour over crust. Swirl 1/4 cup caramel topping into cream cheese mixture. Bake at 350, 1 hour. Loosen cake from rim of pan; cool before removing rim of pan. Chill. Top with remaining caramel topping and pecans. | |||
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