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CHILI SAUCE FOR HOT DOGS

CHILI SAUCE FOR HOT DOGS

Ingredients

1/2 lb. ground beef 1 1/2 c. water 2/3 tsp. salt 3 tsp. chili powder 1 tsp. paprika	Advertisements

Preparation
  Combine all ingredients and cook over medium or low heat for approximately 30 minutes. Thicken as desired with flour or cornstarch. Serve over hot dogs.

ITALIAN SAUSAGE AND PEPPERS
Place sausage on rack, brown in oven at 350 degrees. Turn after 1/2 hour, cook another 1/2 hour. Prick with fork before browning. Slice into bite-sized pieces. Heat in pan with tomato sauce and peppers. (Upload by user)