Garlic Parmesan Pasta

1/2 c Margarine

2 ts Dried Basil; Crushed

2 ts Lemon Juice

1 1/4 ts Garlic Powder W/Parsley

3/4 ts Seasoned Salt

8 oz Fettuccine; Cooked & Drained

1 1/2 c Broccoli Floweretts; Cooked

-Tender Crisp 3 tb Walnuts; Chopped

Melt the marg in a large skillet and add the basil, lemon juice, garlic powder and seasoned salt, blending well. Add the fettuccine, broccoli, walnuts, blending well and tossing to coat the fettuccine. PRESENTATION: Serve with a fresh spinach salad. Source Unknown