Put the peanut butter, carob chips and maple syrup in sauce pan. Melt together and then add nuts. After all is melted, place in spoonfuls on wax paper. Let it cool in refrigerator.

In a medium saucepan saute the onion in the oil over moderate heat until it wilts. Add the tomato, pineapple, stock and lemongrass, hot peppers, and fish suace. Simmer uncovered, over low heat for about 1/2 hr. Stir in the chicken, then the coriander. Bring to a simmer. Serve hot.

Preheat the oven to 180C/350F/gas mark 4. Lightly grease two 7-inch Cake tins and line with greased baking parchment. Separate the eggs into two large bowls. Add the sugar to the yolks and whisk (preferably with an electric whisk) until the mixture has doubled in size and is pale and fluff

** May use regular milk for water and powdered milk. Drain the pineapple well. Pineapple juice may be substituted for up to 2/3 of the water. Put all ingredients into pan. Select light crust, sweet bread.

Mix butter, brown sugar and flour. Reserve 1 cup for topping. Press remaining crumbs mixture in a 9 x 13 inch greased pan. Bake in 350 degree oven for 10 to 12 minutes. PREPARE FILLING: Beat cream cheese, sugar, eggs and lemon juice. Stir in chopped cherries. Spread over baked crust. Sprinkle wi

In a large Dutch oven, heat the sun dried tomato oil until fairly hot. Add the Onions, Garlic, Celery, and Carrots, Cook over medium heat for 10 minutes or until the vegetables soften. Stir in the brown rice and cook until the rice begins to puff slightly, about 5 minutes longer.

Peel and cube eggplant into 1/4 inch pieces. Stir fry eggplant, onions and mushrooms in olive oil along with spices and soy sauce until tender. (To avoid scorching add water in small amounts.) While vegetables are cooking, preheat oven to 350. Lig

Stir together all ingredients and spread pecans in a single layer on a cookie sheet. Bake at 300, stirring often, for 25 minutes or until toasted.

put oatmeal in first on top of 1 3/16 C of water to let soak a few minutes longer. Let b/m do its thing; have made +/ 20 loaves of this recipe, never a bad one. HRH FROM: HANS HANSEN (GDCM85A)     strongServings: 12/strong  

Prep Time: 15 minutes. Cook Time: 20 minutes. 1. In shallow dish, combine 1/3 cup soup and 1/4 cup milk; set aside. 2. On waxed paper, lightly coat chicken with flour; dip into soup mixture. On another piece of waxed paper, coat chicken with stuffing. 3. On b

Soak beans in water to cover for 24 hours; drain. In crock pot or large kettle, combine beans, 5 1/4 cups chicken broth, garlic, onion, white pepper, salt, oregano, cumin and cloves. Simmer covered for at least 5 hours until beans are tender, stirring occasionally. Stir

Preheat oven to 350. prepare a 13 x 9" pan with cooking spray and flour; set aside. In a mixing bowl, combine brownie mix, cherry pie filling, oil, and egg whites. Pour into prepared pan. Bake for 30 minutes. Remove from oven, sprinkle with chocolate chips, spread when

Preheat oven to 350. Put all ingredients in a food processor and process until a ball of dough forms. Roll out the dough to 1/4 inch thickness and cut into pieces (rectangular). Place on ungreased cookie sheets and bake 13 15 minutes. Makes about 36. R

Put in bowl and let stand for 15 minutes. While standing, not you the bread, add 1 tbsp. sugar. Add: 2 more tbsp. sugar 2 tbsp. oil 1 large can evaporated milk 4 cups of flour Beat with mixer. Beat well. Grease two 1 lb. coffee tins. Grease lid. Divide dough in

1 c orzo pasta 2 qt water 3 garlic cloves, minced 2 c chopped onions 1/4 c olive oil (divided ) 2 c diced carrots 1 red bell pepper, diced 1 md yellow crookneck or zucchini : squash, chopped 1 TB fresh dill, minced 1 ts fresh marjoram l

Combine all ingredients, except ice cubes, in container of an electric blender. Add enough ice cubes to measure 4 cups; blend until smooth. Serve immediately. Yields: 4 cups (108 calories/serving) Lonita Posted by "Lonita A. Graham" <[email protected]> to th

Mix guava nectar, corn syrup, and lime juice.&20;     strongServings:6/strong  

Combine all ingredients in a large pitcher or punch bowl. Serve at room temperature or chilled. "Vegetarian Times" July, 1993 Recipe By :     strongServings: 8/strong  

Peel kiwifruit and slice in thin rounds. Arrange on dessert plates. Wash, hull and slice the strawberries and arrange them over the kiwifruit. Drizzle orange juice over each dish and top with pine nuts. Betty Marks, "Light & Easy Diabetic Cuisine" Posted b

Place all ingredients in a pot that is big enough to hold them. Bring to a boil. Cook, covered, on low heat for several hours. From Justin Wilson s "Outside Cooking with Inside Help"     strongServings: 1/strong  

*or cayenne, to taste. **medium sized, chopped. 1)Soak the beans in plenty of water for several hours or overnight. Drain off the soaking water, and cook in fresh boiling water, partly covered, until tender (1 to 1 1/2 hours). Check the water level during cooking; add more as ne

In a large saucepan, heat oil until hot. Add beef cubes; brown on all sides, remove and set aside. Add ground beef, both grinds, brown , stirring to crumble. Add tomato sauce, tomato paste, one cup of water, vinegar and all the other dry ingredients listed. (Mix the cornmeal, on

In crock pot cover corned beef with water. Cover and cook on low for 10 to 12 hours. Drain cooked corned beef; place on broiler pan or ovenproof platter. Combine mustard, horseradish, wine vinegar, and molasses. Brush on all sides of meat. Brown in 400 degree oven for 20 minutes

Toast the tortillas on a baking sheet in a 400 F oven for about 10 min. While hot, sprinkle on the Parmesan cheese. Cool and break into bite size pieces. Chop the lettuce and arrange it in the bottom of a salad bowl. Make the cumin dressing by combining the salt, vinegar, p

Finely shred cabbage, discarding stalk. Heat 2 tablespoons of sesame oil in a skillet. Add cabbage, onion, thinly sliced bell pepper, bean sprouts and chili and fry over fairly high heat 3 4 minutes, stirring constantly. Remove from heat, spoon mixture into a serving di

Preheat oven to 275 deg. In a small saucepan, heat soy sauce, peanut butter, sesame oil and curry over medium heat, stirring until well blended. Add enough hot water to make a thin sauce, if necessary. Combine sauce with remaining ingredients in a large roasting pa

In a large pot, cover the beans with water & simmer until they are tender. Saute the onions in the oil until golden. Add, with the remaining ingredients, to the pot & simmer for several minutes until the beans are very tender & the tomatoes are cooked. Serve over rice br

Dissolve the yeast in the water in a bowl. Add salt, oil & garlic. Stir in 3 c flour & wheatgerm. Mix with a fork. Sprinkle 1/4 c flour on a board & turn out the dough, coating it with the flour. Then knead, adding another 1/4 c flour gradually. Knead for a couple of

Cream Cheese Pastry for Turnovers1 cup butter, softened8 ounces cream cheese, softened1/2 teaspoon salt2 cup flour1 egg yolk2 teaspoons milkMix butter, cream cheese, salt and flour to form soft dough. Chill overnight.Break off part of dough (keeping rema

Grand Marnier Hot ChocolateSource: iGourmet/i November 19931 cup half and half 2 cups milk 1/2 cup strained fresh orange juice plus 2 (3 inch) strips    orange zest removed with a vegetable peeler 6 ounces fine quality bittersweet chocolate, ch

Kiwi Walnut Bread2 cups sifted flour1 cup granulated sugar2 teaspoons baking powder1 teaspoon baking soda1/2 teaspoon salt1 1/2 cups canned or cooked kiwi, drained and chopped3/4 cup chopped walnuts1 egg, beaten1 cup butter or margarine, melted1 teaspo

Pistachio Marble Cake1 (18.25 ounce) box yellow cake mix1 small box pistachio instant pudding4 eggs1 cup water1/2 cup vegetable oil1/2 teaspoon almond extract1/4 cup chocolate syrupConfectioners` sugarCombine cake mix, pudding mix, eggs, water, oil and

One Pot Enchilada Casserole 2 tablespoons chili powder mix1 to 2 tablespoons dried onion2 tablespoons sun dried tomatoes1 small can chicken, tuna or other meat4 cups water12 ounces corn chips, crumbled4 to 6 ounces cheeseBefore you leave home, combine the c

Champagne TrufflesIt is important to use a very high quality chocolate when making truffles. Callebaut and Valhrona chocolate are two good choices.uCenter Mixture/u8 ounces cream1 pound bittersweet chocolate1 ounce butter1 ounce CognacBring the cream to

Amy Grant`s Mud PuddlesA family tradition from singer Amy Grant.1/4 cup sweet butter 1 (11.5 ounce) package (2 cups) milk chocolate chips* 1 (14 ounce) can sweetened condensed milk 2 cups all purpose flouruGlaze/u1 cup powdered sugar 1/2 teaspoon van

Dutch St. Nicholas Eve Letters (Letterbanket)Posted by Olga at The Cutting Board Saturday Sep 24th, 2005 12:33 pmDutch children leave wooden shoes at the fireplace to be filled by Sinterklaas on December 6th, St. Nicholas` Eve. Those who have been good will find, among other prese

Raspberry Shortbread Cookies 2 cups all purpose flour6 tablespoons granulated sugar2 tablespoon cornstarch3/4 cup butter or margarine3 (1 ounce) squares semi sweet chocolate, melteduRaspberry Filling/u1/2 cup seedless raspberry preserves2 teaspoons corn

Apple and Brown Sugar Corned Beef1 corned beef brisket1 quart apple juice1 cup packed brown sugar1 tablespoon prepared mustard8 small red potatoes2 medium carrots, pared and cut into chunks1 onion, peeled and cut into eighths1/2 head cabbage, cut into chunks/

Chocolate Intensity1 cup milk16 ounces bitter or semisweet chocolate, finely chopped1 cup butter or margarine (optional)2 tablespoons brandy1 tablespoon vanilla extract8 egg yolksWhipped cream, raspberries, pur?ed sweetened raspberriesHeat oven to 350 degre

Apple Spice Cake Trifle1 (18.25 ounce) box spice cake mix1 1/4 cups cinnamon applesauce3 eggs1/3 cup vegetable oil1 (21 ounce) can apple pie filling1 tablespoon butter7 teaspoons ground cinnamon, divided3 cups cold milk1 large box instant vanilla pudding m