2 teaspoons chives
2 ears fresh corn, kernels removed from cob
1 cup cream
Salt Pepper 1/2 pound raw shrimp, -- shelled and deveined
28 round wonton wrappers
With a knife, roughly chop shrimp. In a food processor blend shrimp, corn and cream. Season with salt, pepper and chives. Lay out wanton wrappers and brush with an egg wash. Place 1 tablespoon of the shrimp mixture on one side of each wrapper. Fold over each wrapper and seal with a fork. Bring salted water to a boil and place ravioli in water. Poach for about 4 minutes. Serve ravioli with corn sauce
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