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Sausage`N Egg Brunch Special
1/2 lb smoked sausage 12 oz frozen shredded hash brown potatoes -- thawed 1/2 c sour cream 1/4 c milk 1/2 c shredded cheddar cheese 1 tbsp chopped chives 4 eggs Preheat oven to 350. Combine potatoes, sour cream, milk, cheese and chives in medium bowl. Spoon into buttered shallow 2-qt rectangular casserole. Bake 40 minutes. Cut sausage into halves lengthwise, then cut crosswise into bite-sized pieces. Arrange down center of casserole. Bake 10 minutes more. Shape a well in each corner of the potato mixture. Break an egg into each well. Bake 10 to 12 minutes more or until eggs reach desired doneness. Serve immediately. |
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