Fruited French Toast

1 ea Ripe banana

1/2 c Orange juice

1 t Vanilla

1 pn Ground cinnamon

4 sl Wholewheat bread

Omitting the bread, blend the remaining ingredient in a food processor until smooth. Pour into a shallow pan or bowl. Preheat a non-stick skillet or griddle over medium heat. Oil it lightly. place bread in the bowl containing the fruit mixture & turn gently severla times until it is well coated. Place in the skillet & drizzle with any leftover mixture. Cook until lightly cooked on both sides. Bobbie Hinman, "Burgers `n Fries `n Cinnamon Buns"