Delicatessen Black Bread
Ingredients| 2 1/2 to 3 cup all purpose flour |
|
|---|
Caraway seeds
In large mixer bowl, combine 1 cup all purpose flour, 1 cup rye flour,
yeast, bran cereal, salt, caraway seed and onion powder; mix well. In
saucepan, heat milk, 1/2 cup water, molasses, oil and chocolate until
very warm (125-130 degrees; chocolate does not need to melt). Add to
flour mixture. Blend at low speed until moistened; beat 3 minutes at
medium speed.
By hand, gradually stir in remaining rye flour and enough remaining
all purpose flour to make a firm dough. Knead on floured surface
until smooth and elastic, about 5 minutes. Place in greased bowl,
turning to grease top.
COver, let rise in warm place until double, 30-45 minutes. Punch down
dough.
Divide into 2 parts. On lightly floured surface, shape each half into
a round loaf. Place in greased 8 inch layer cake pans. Cover; let
rise in warm place until almost doubled, about 15 minutes. Bake at
375 degrees for 40-45 minutes. Combine 1/4 cup water and cornstarch
for glaze in small saucepan; heat to boiling. Brush on loaves 5
minutes before end of baking. Sprinkle caraway seeds on loaves, if
desired. Return loaves to oven for 5 minutes or until glaze is glossy
and loaves sound hollow when tapped. Remove from pans when cool.
Servings: 6
Also see ...
Delicatessen Rye Bread Kh
Combine 1 3/4 CUpS all purpose flour, salt, yeast, and caraway seed in a large mixing bowl. Heat milk, water, molasses, and oil in a saucepan over low heat until very warm (120 to 130F). Add liquid gradually to flour mixture, beating on high speed of electric mixer; scrape b (Upload by user)
Combine 1 3/4 CUpS all purpose flour, salt, yeast, and caraway seed in a large mixing bowl. Heat milk, water, molasses, and oil in a saucepan over low heat until very warm (120 to 130F). Add liquid gradually to flour mixture, beating on high speed of electric mixer; scrape b (Upload by user)
Delicatessen Rye
This bread really does taste just like deli rye. Follow your machine s instructions. It s such a good sourdough, you may have to cut back on the yeast. I made a loaf this morning and cut the yeast back from 2 tsp. to 1 1/2 tsp. and it still spilled over the pan. SOU (Upload by user)
This bread really does taste just like deli rye. Follow your machine s instructions. It s such a good sourdough, you may have to cut back on the yeast. I made a loaf this morning and cut the yeast back from 2 tsp. to 1 1/2 tsp. and it still spilled over the pan. SOU (Upload by user)
Delicious Seed Bread
Cook on either "regular" or "quick". Nice crunchy crust, lovely flavor. Reformatted By Elaine Radis strongServings: 11/strong (Upload by user)
Cook on either "regular" or "quick". Nice crunchy crust, lovely flavor. Reformatted By Elaine Radis strongServings: 11/strong (Upload by user)
| Advertisements |
Deluxe Jalepeno Cornbread
Mix all ingredients except cheese. Pour into a well greased 9x9" pan. Place the 1 C. cheese on top. Bake at 350^ for 45 minutes. Serves 4 6 people. SOURCE; Fiesta Favorites compiled by California Home Economics Teachers of st (Upload by user)
Mix all ingredients except cheese. Pour into a well greased 9x9" pan. Place the 1 C. cheese on top. Bake at 350^ for 45 minutes. Serves 4 6 people. SOURCE; Fiesta Favorites compiled by California Home Economics Teachers of st (Upload by user)
Denmark Rolls
Scald lard and sugar with water, cool and add 2 beaten eggs, 1 cake yeast dissolved in lukewarm water. Add enough flour to make a stiff dough. Let rise 5 or 6 hours. Punch down and put in icebox. Will keep for 10 days and you can make them as often as you need them. Sou (Upload by user)
Scald lard and sugar with water, cool and add 2 beaten eggs, 1 cake yeast dissolved in lukewarm water. Add enough flour to make a stiff dough. Let rise 5 or 6 hours. Punch down and put in icebox. Will keep for 10 days and you can make them as often as you need them. Sou (Upload by user)
Dennis s Blarney Stone Bread
Crust light Place all in bread pan, select Light Crust setting, and press start. strongServings: 1/strong (Upload by user)
Crust light Place all in bread pan, select Light Crust setting, and press start. strongServings: 1/strong (Upload by user)
Dessert Cornbread
Combine dry ingredients. Combine wet ingred. Mix together. Mixture will be quite watery. Pour into greased pan or dish (8" x 8", or something similar). Bake for 30 min. at 325 degrees, or until top is springy when gently touched. Serve hot in a bowl or dish. The (Upload by user)
Combine dry ingredients. Combine wet ingred. Mix together. Mixture will be quite watery. Pour into greased pan or dish (8" x 8", or something similar). Bake for 30 min. at 325 degrees, or until top is springy when gently touched. Serve hot in a bowl or dish. The (Upload by user)
Detmold Sourdough Bread
%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%% %%%%% PREPARATION OF STARTER, FIRST EVENING %%%%% %%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%% It is best to make a new starter with every batch of bread. To 1/2 tsp DETMOLD powder, add 1 cup warm (85F) water an (Upload by user)
%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%% %%%%% PREPARATION OF STARTER, FIRST EVENING %%%%% %%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%% It is best to make a new starter with every batch of bread. To 1/2 tsp DETMOLD powder, add 1 cup warm (85F) water an (Upload by user)
Devonshire Splits
Using a food processor, a food mixer with a dough hook, or your hands, mix the dry ingredients, add the warm milk and melted butter and mix and knead to a smooth elastic dough. Cover with lightly oiled polythene and leave to rise until doubled in size about 1 hour in a war (Upload by user)
Using a food processor, a food mixer with a dough hook, or your hands, mix the dry ingredients, add the warm milk and melted butter and mix and knead to a smooth elastic dough. Cover with lightly oiled polythene and leave to rise until doubled in size about 1 hour in a war (Upload by user)
Diamond Head Bread
In a bowl cream butter and sugar, add egg and beat well. Add dry ingredients alternately with orange juice. Add pineapple including juice. Add nuts. Pour into a well greased loaf pan and bake at 350 F for 55 to 60 minutes. Cool on wire rack. Colorado Cache Cookbook (197 (Upload by user)
In a bowl cream butter and sugar, add egg and beat well. Add dry ingredients alternately with orange juice. Add pineapple including juice. Add nuts. Pour into a well greased loaf pan and bake at 350 F for 55 to 60 minutes. Cool on wire rack. Colorado Cache Cookbook (197 (Upload by user)
Dill Bread
Servings: 4 * Creamed Cottage Cheese should be heated to lukewarm. Dissolve yeast in warm water. Combine all ingredients in a mixing bowl, except add the flour a little at a time (it may take up to 2 1/2 cups of flour). Beat until well mixed and mixture is stiff bu (Upload by user)
TAG: bread, ,
Servings: 4 * Creamed Cottage Cheese should be heated to lukewarm. Dissolve yeast in warm water. Combine all ingredients in a mixing bowl, except add the flour a little at a time (it may take up to 2 1/2 cups of flour). Beat until well mixed and mixture is stiff bu (Upload by user)
TAG: bread, ,
|
|
|
|
Dill Cornmeal Dumplings
In a medium bowl, combine the first 5 ingredients. With 2 knives or your fingers, cut in the shortening until the mixture resembles coarse crumbs. Add the milk, stirring with a fork, just until the mixture holds together. With a large spoon, drop dumpling batter in 8 sp (Upload by user)
TAG: dumplings, ,
In a medium bowl, combine the first 5 ingredients. With 2 knives or your fingers, cut in the shortening until the mixture resembles coarse crumbs. Add the milk, stirring with a fork, just until the mixture holds together. With a large spoon, drop dumpling batter in 8 sp (Upload by user)
TAG: dumplings, ,
Dill Cottage Cheese Batter Bread
Grease a 1 quart baking dish. Sprinkle yeast and sugar over very warm water in 1 cup glass measure. Stir to dissolve yeast. Let stand until bubbly, about 10 minutes. Beat egg slightly in large bowl. Add dried instant onions, butter, dill weed, salt, cottage cheese and (Upload by user)
TAG: yeast, empson, baking, bread, cheese, cottage, ,
Grease a 1 quart baking dish. Sprinkle yeast and sugar over very warm water in 1 cup glass measure. Stir to dissolve yeast. Let stand until bubbly, about 10 minutes. Beat egg slightly in large bowl. Add dried instant onions, butter, dill weed, salt, cottage cheese and (Upload by user)
TAG: yeast, empson, baking, bread, cheese, cottage, ,
Dill Garlic Rolls
Cream together butter, dill weed and garlic powder. Break rolls apart from the top and spread butter mixture between sections. Wrap in aluminum foil and place on grill and heat 10 minutes, turning once or twice. strongServings: 1/strongb (Upload by user)
TAG: rolls, garlic, ,
Cream together butter, dill weed and garlic powder. Break rolls apart from the top and spread butter mixture between sections. Wrap in aluminum foil and place on grill and heat 10 minutes, turning once or twice. strongServings: 1/strongb (Upload by user)
TAG: rolls, garlic, ,
Dill Parsley Bread
Put in bread maker in order given. Really nice toasted with lots of butter. near L.A. strongServings: 10/strong (Upload by user)
TAG: bread, ,
Put in bread maker in order given. Really nice toasted with lots of butter. near L.A. strongServings: 10/strong (Upload by user)
TAG: bread, ,
Dillbrot Dill Bread
* Creamed Cottage Cheese should be heated to lukewarm. +++++++++++++++++++++++++++++++++++++++++++++++++++++++ ++++++++++++++++++ Dissolve yeast in warm water. Combine all ingredients in a mixing bowl, except add the flour a little at a time (it may take up to 2 1/2 cups of (Upload by user)
TAG: bread, ,
* Creamed Cottage Cheese should be heated to lukewarm. +++++++++++++++++++++++++++++++++++++++++++++++++++++++ ++++++++++++++++++ Dissolve yeast in warm water. Combine all ingredients in a mixing bowl, except add the flour a little at a time (it may take up to 2 1/2 cups of (Upload by user)
TAG: bread, ,
TAG: minutes, flour, place, loaves, caraway, ,
Permalink--> In : Recipes - Bread