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Stuffed Pepper Soup

Ingredients
2	lbs	beef, ground
28	oz	tomato sauce
28	oz	diced tomatoes, undrained
2	cup	long grain white rice, cooked
2	cup	green bell pepper, chopped
2	each	beef bouillon cube
1/4	cup	brown sugar, packed
2	teaspoon	salt
1	teaspoon	pepper

Directions:
In a large saucepan or Dutch oven, brown beef; drain. Add remaining ingredients. Bring to a boil. Reduce heat. Cover and simmer for 30-40 minutes.

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