Drums Of Heaven B1
Ingredients| 18 chicken wings |
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Wash chicken wings & cut away each tip section. Hold each end of a
remaining, jointed wing, & disjoint by bending elbow;don t separate.
Holding fingers tightly around smaller bone, press upward, pushing
meat from smaller section right into larger section, giving wing a
drumstick appearance. Repeat process with all wings. Combine ginger
root, garlic, oil, salt, Tabasco, brandy and egg in bowl & mix well.
Marinate wings in mixture approximately 2-4 hrs. at room temperature.
Fold wings into Shrimp Batter; deep fry at 360 until golden brown.
BATTER: Combine all ingredients. Thin with water until the
consistency is that of pancake batter For fluffier batter, add 1 tsp.
oil & 4 oz. beer.
Temperature(s): HOT Effort: AVERAGE Time: 05:00 Source: CHINA ROW
Comments: CANNERY ROW, MONTEREY Comments: WINE:CHATEAU ST. JEAN FUME
BLANC
Servings: 6
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