Cocoa Pecan Crescents

Ingredients

1 cup butter or margarine - softened 2/3 cup granulated sugar 1 1/2 tsp vanilla extract 1 3/4 cup all-purpose flour 1/3 cup hershey s cocoa 1/8 tsp salt 1 1/2 cup ground pecans 1 powdered sugar	Advertisements

Preparation
 
In large bowl, beat butter, granulated sugar and vanilla until light
and fluffy. Stir together flour, cocoa and salt; gradually add to
butter mixture, blending well. Stir in pecans. Cover; refrigerate
dough 1 hour or until firm enough to handle. Heat oven to 375øF.
Shape scant tablespoons dough into logs about 2-1/2 inches long;
place on ungreased cookie sheet. Shape logs into crescents, tapering
ends. Bake 13 to 15 minutes or until set. Cool slightly; remove from
cookie sheet to wire rack. Cool completely. Roll in powdered sugar.
About 3-1/2 dozen cookies.

Copyright 1995 Hershey Foods Corporation. Recipe may be reprinted
courtesy of the Hershey Kitchens.

[Meal-Master recipe format courtesy of Karen Mintzias]

 

 
Servings: 42

 

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