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Red Berry Wassail

Ingredients
 

8 cup water
4 each cranberry teabags
10 each whole allspice
16 each whole cloves
1 each 12 oz can frozen raspberry/ - cranb, erry concentrate




 
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Preparation
 
Place all ingredients in a saucepan & bring to a boil. Remove from
the heat & set aside. Let rest for 10 minutes. Remove the teabags &
spices & serve while still hot.

"Vegetarian Gourmet", Winter 1995

 

 
Servings: 10

 

 

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