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Onion-Cheese Dip Mix
| Ingredients | |||
| 1 | tablespoon | onion, instant, minced | |
| 1/2 | teaspoon | bouillon, beef, instant | |
| 1 | tablespoon | parmesan cheese, grated | |
| 1/4 | teaspoon | garlic salt | |
Directions: | |||
| Combine all ingredients in a small bowl; blend well. Spoon mixture onto a 6-inch square of aluminum foil and fold to make airtight. Label as onion-Cheese Dip Mix. Store in a cool dry place and use within 3 to 4 months. Makes 1 package (about 3 tb) of mix. This recipe may be increased to make more packages of mix. onion-Cheese Dip: Combine 1 cup sour cream with 1 package of mix. Chill at least 1 hour before serving. Makes about 1 cup of dip. VARIATION: Substitute 1 cup cottage cheese or 1 (8 oz) package of softened cream cheese for sour cream. | |||
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