Noodle and Mushroom Souffle

9 oz Noodles

18 oz Ground Beef

1 cn Mushrooms

7 Tomatoes

1 Leek

1 pk American Cheese Slices

1 pk Emmental Cheese Slices

4 Eggs

15 oz Cream

Chives frozen, to taste 1 Clove Garlic

1.Cut mushrooms,leek and tomatoes into slices. 2. Cook noodles in saltwater

as directed. 3.Fry the ground beef with the leek and the mushrooms in oil for a short time, season with salt,pepper and garlic. 4.Get a souffle pan and put in as follows ;noodles,tomatoes,cheese, noodles,tomatoes, cheese. The form should be only 3/4 full. Mix eggs,cream, chives,pepper and salt together and pour it over ,evenly. Bake in a 200-220 C oven for 45-50 minutes. Translated by Brigitte Sealing, Cyberealm BBS 315-786-1120